Tsukiji : Winter tastes at Yamadaya 2/2

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Splendid alfosino shabushabu is gorgeous taste of winter !

This is continuation of the last post “Tsukiji : Winter tastes at Yamadaya 2/2“.

Tsukiji : Winter tastes at Yamadaya 1/2
 Hidden izakana have lots of yummy foods ! This is an article about my dinner at Yamadaya, Tsukiji at November. It's too late. That day's menu. November, 19 .... Otoshi (appetizer). Boiled...

A lily bulb in soft tamagoyaki (百合根ふわふわ卵焼き) 892 yen
cherry tomatoes’ soup had a little sour taste, and tamagoyaki was light and soft as its name.

lily bulb in soft tamagoyaki, Yamadaya (Tsukiji)

名前通りふわふわの卵焼き。中の百合根がおいしい。

Special Seikogani crab (特製セイコガニ, 1365 yen)

Special seikogani, Yamadaya (Tsukiji)

セイコガニって初めてきいたけど、とってもおいしい!

I didn’t know about snow crab at all. The big snow crabs that I knew well was male.
Female snow crab is far smaller than male snow crab. And Female have plenty of tasty eggs. Indeed, it was delicious. I wanted it all to myself 😛

Ready for splendid alfonsino shabu-shabu (金目しゃぶしゃぶ, 2310 yen). At first, boiling bony parts of splendid alfonsino and eating them.

Making soup before shabushabu, Yamadaya (Tsukiji)

まずはあらを煮てだしを取ります。煮えたら取り出して食べちゃいます。

I never eat the eyes >_< I heard it is delicious. No!!

After that putting vegetables into the boiling water.
This boiling water had abundant taste of fish 😀

Put vegetables into the hotpot, Yamadaya (Tsukiji)

Then, Dipping the slices of splendid alfonsino for several seconds. I heard those slices of fish was enough fresh that can be eaten as raw.

Splendid alfosino shabushabu, Yamadaya (Tsukiji)

さて、シャブシャブするのはこの見事な金目!脂ノリノリ!

After eating, the waiter made soup from the boiling water. There were much taste of splendid alfonsino which could not be seen.

Soup after shabushabu, Yamadaya (Tsukiji)

残った鍋のスープは、お吸い物にして出していただけます。

mackerels and kaki with dressing (サバと柿のあえもの) 840 yen

Mackerels and persimmon with dressing, Yamadaya (Tsukiji)

Ebi-imo(sort of taro) dressed with a thick starchy female snow crab sauce (エビ芋セイコカニあんかけ) 1155 yen

Ebi-imo dressed with a thick seikogani sauce, Yamadaya (Tsukiji)

Takikomi gohan cooking by earthen pot (本日の土鍋ごはん) 945 yen
Main ingredients were female snow crabs 🙂

Seikogani rice, Yamadaya (Tsukiji)

メインはセイコガニ。ごぼうやキノコも入ってる。プチプチがたまらない!

It is only two month period that it is legal to catch female snow crab.

Just now !

We happened to find the menu of rice and soup. We didn’t know the existence.

Meals menu, Yamadaya (Tsukiji)

みんな知らなかった、ごはんもの・汁ものメニュー。初めて見た。カレーとかある!

So, we ordered it from this menu.
Fried rice with smoked barracud, zha cai and cryptotaenia (自家製のカマススモークとザーサイと三つ葉の炒めごはん) 787 yen

Fried rice with smoked barracud, zha cai and cryptotaenia, Yamadaya (Tsukiji)

Yamadaya special curry (やまだや特製カレー) 892 yen

Special curry, Yamadaya (Tsukiji)

鶏皮が入ったプルプルコラーゲンな特製カレー。めちゃくちゃおいしい、これ。やまだやはカレーもおいしいんだね!

This curry was thick with collagen of chicken’s skin. This day’s best dish!

About Yamadaya (やまだや)

Address / Crown Tsukiji Bldg 1F, 7-16-3 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Toei subway)
Open / 18:00 – 23:00
Closed / Sundays and another national holidays

東京都中央区築地7-16-3
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  1. […] This day, we ate too much. So I divide about the article into two parts. Open the link Yamadaya 2/2 […]

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