Tsukiji : Yamadaya 2/3

Fried scallop with butter, Yamadaya (Tsukiji) Tokyo
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I want to finish posts about dinner at Yamadaya before going to Russia.

Sashimi. From left to right, sardine, marbled sole and bonito.

Sashimi, Yamadaya (Tsukiji)


I was really surprised at this Sardine from Sanriku area (三陸産のイワシ, 735 yen).

Sardine from Sanriku area. So fatty sardine. Before eating, I was already sure of its great taste.

Sardines, Yamadaya (Tsukiji)


Chewy Flounder from Akita (秋田の活〆マコガレイ, 1260 yen).Delicious.

flounder, Yamadaya (Tsukiji)


Bonito from Katsuura (勝浦産カツオ, 1050 yen). When I saw this transpicuous meat at first, I thought it is tuna.

Bonito, Yamadaya (Tsukiji)


Scallop cream croquette (手作り帆立貝クリームコロッケ).Just after cooked. Very hot.

Scallop cream croquette, Yamadaya (Tsukiji)

I broke it for taking photo of the section.

Section of scallop cream croquette, Yamadaya (Tsukiji)


Tomato pizza (トマトのピザ, 840 yen). It is not standard dough. It was very soft and a little wetty. It was like bread

Tomato pizza, Yamadaya (Tsukiji)


Round meat karaage (もも肉唐揚げ). Yamadaya use Iyo Suigun chicken for every chicken dishes. It is a little chewey and tasty.

Karaage, Yamadaya (Tsukiji)


Fried wild scallop with butter and soy sauce (天然帆立貝バター正油焼, 1155 yen)

Fried scallop with butter, Yamadaya (Tsukiji)


I want to eat it up with one bite …. maybe I’ll be in heaven.
The smell of mushrooms were great.

I’ll post the continue of this post if I have courage left after the exam.
It’s time to bed now.

I had a light respiratory disturbance last night.
It was difficult to breathing, so I tried to open the window. But the wind made me harder to breathe.
I thought I would die 🙁

I want to sleep well tonight.

About Yamadaya (やまだや)

Address / Crown Tsukiji Bldg 1F, 7-16-3 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Toei subway)
Open / 18:00 – 23:00
Closed / Sundays and another national holidays



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