Tsukiji : Yamadaya 2/2

Splendid alfosino shabu shabu at first, boiling bone part, Yamadaya (Tsukiji) Tokyo
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Hearty dinner at Tsukiji

The continuation of last post yesterday.
http://www.ryoko-traveler.com/yamadaya1-1/

Heated vegetables (温野菜)

Heated vegetables 1, Yamadaya (Tsukiji)

昨日の記事、やまだやでの食事の話の続きです。温野菜が出てきました。

Heated vegetables 2, Yamadaya (Tsukiji)

2つの蒸し器で運ばれて。

I ate the vegetables with heshiko mayonnaise or salt.
I like eating it with salt :).
I took a dull picture of it, so I don’t upload it.
Japanese yam was good :D.

Grilled broad beans (焼き天豆)
I could eat with their jackets ( Inner jackets 🙂 Not outer jackets)

Grilled broad beans, Yamadaya (Tsukiji)

中の皮ごと食べられるそら豆。

Grilled chicken (チキンのグリル). Grilled chickens ? I don’t remember the name of dish clearly.
The red miso thing is very hot. But it’s good.

Grilled chicken, Yamadaya (Tsukiji)

正確な名前は覚えていないけど。やまだやの鶏肉はやっぱりイイです。

Scallop cream croquette (ほたてクリームコロッケ). It looks like atsuage (thick fried tofu).
It has smooth cream sauce in it. This cream sauce is excellent!

Scallop cream croquette, Yamadaya (Tsukiji)

何度見ても厚揚げにしか見えない(ノ∀`)ほかほかのほたてクリームが美味しいです。

Next sake. Kaze no mori (風の森) (forest of wind).
We drunk is “Manaka Shibori” (middle squeeze) at right
Likes sour.

Kaze-no-mori, Yamadaya (Tsukiji)

日本酒はこちらに移行。風の森という日本酒。これ、すんごい好み!

Splendid alfosino shabushabu (金目鯛のしゃぶしゃぶ) 😀
Very very fatty !
I’m afraid of its eye :(.
At first, we ate these bony parts with ponzu.

Splendid alfosino shabu shabu at first, boiling bone part, Yamadaya (Tsukiji)

すんごい脂ののった金目鯛は、しゃぶしゃぶで。まずはあらを煮てだしを取ります。あらはぽん酢で食べちゃいます。

And, we ate meat with boiling water, shabu shabu.
There were already much fat of bony parts in boiling water.
Too rare but it’s good :P.
Mizuna was tasty.

Splendid alfosino shabu shabu, Yamadaya (Tsukiji)

しゃぶしゃぶ用の美しい金目鯛の切り身と、しいたけ、ネギ、水菜。

I forget the name of dish, this is an omlet.
It’s taste sour by tomatos. It’s good.
There were potatos and bacons in it.

Omlet, Yamadaya (Tsukiji)

卵焼きもやまだやがつくるとこんなにおしゃれに。

Broiled mackerel (焼きサバ)

Grilled mackerel, Yamadaya (Tsukiji)

It’s soup made from boiling water in pot left.
There are much taste of splendid alfonsino.

Soup after shabu shabu, Yamadaya (Tsukiji)

残ったしゃぶしゃぶの汁で作ってくれたお吸い物。

Rice with scallop and beans in an earthenware pot (ほたてと豆の土鍋ご飯).
Strong taste of scallop.

Rice and scallop in the pot, Yamadaya (Tsukiji)

土鍋ごはんはほたて!ちょっとめんたまに見えてコワイ(ノ∀`)

Scallop rice, Yamadaya (Tsukiji)

しかしおいしい。サイコー。

Dessert. Gateau au chocolat (ガトーショコラ).
It was not too sweet than I had expected.

Gateau au chocolat, Yamadaya (Tsukiji)

デザート。ガトーショコラは思ったより甘くなくて良いです。

Ice cream (アイスクリーム).

Ice cream 1, Yamadaya (Tsukiji)

アイスも食べちゃった♪

Ice cream 2, Yamadaya (Tsukiji)

アイスも食べちゃった♪(2回目)

Stopped raining when we left the izakaya.

If it isn’t rain tomorrow morning, I’m going to say goodbye to oysters at Tsukiji.
This will be last time in this season for me to eat oysters.

About Yamadaya (やまだや)

Address / Crown Tsukiji Bldg 1F, 7-16-3 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Toei subway)
Open / 18:00 – 23:00
Closed / Sundays and another national holidays

東京都中央区築地7-16-3

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