Tsukiji : Yamadaya 1/2

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Hidden great izakaya in Tsukiji

Last friday, I went to eat at Yamadaya that is located between Tsukiji and Kachidoki.
I heard the Izakaya is very good, but I hadn’t been to there. So I felt happy when my friend asked me to go there with them 😀

I didn’t know well where is the front of main gate of Tsukijihonganji that is our meeting place.
I thought I walk in and around the temple until I meet someone.

I heard the shop is izakaya, but the shop is so cool appearance and interior that I couldn’t understand the shop is izakaya.

Probably it differs from order of serving.

Boiled shintorina and young sardines (しんとり菜とじゃこのおひたし).

Boiled shintorina and young sardines, Yamadaya (Tsukiji)

築地の「やまだや」さんという居酒屋に行ってきました!

I felt strong taste of young sardines.

Firefly squid (ほたるいか).Flesh of freshly.

Firefly squid, Yamadaya (Tsukiji)

プリプリのほたるいか!

My firefly squid, Yamadaya (Tsukiji)

Smoked spanish mackerel (さわらのスモーク).
It had a little smack of wood smoking chips in my mouth :D.
And spanish mackerel is very fresh in spite of being smoked.

Come to think of it, smoked sweetfish have good tastes.

Smoked Spanish mackerel, Yamadaya (Tsukiji)

スモークが口の中でふわっと香りましたヽ(´▽`)ノ

Assorted sashimi (刺し身盛り合わせ). From left to right, golden cuttlefish, gurnard, bonito.

Umm, careless picture 🙁
Being blurred, and strange directions 🙁

Sashimi, Yamadaya (Tsukiji)

左からスミイカ、ほうぼう、かつお。

Well, “Spring of age 35” – Japanese sake.
Selecting sake cup :D.

35's spring, Yamadaya (Tsukiji)

あ、そうそう。お酒。35才の春。

I could select from many cups. 😀

I selected two cups, shallow one and deep one.

Ochoco, Yamadaya (Tsukiji)

好きなおちょこ選べます。

Chose ochoko, Yamadaya (Tsukiji)

深いのと浅いのと2つ選びました。よりどりみどり。

I heard it is not same taste with each cup :).

Well, I couldn’t understand the difference.
I tried to drink a cup of sake with shallow one.
Then, I drunk with deep one. Because I felt I’m going to spill.

Yamadaya bacon (やまだやベーコン)
It have smell of wood smoking chip, too :D.

Yamadaya bacon, Yamadaya (Tsukiji)

こちらの店名が入ってる特製ベーコン。味わいぶかい。

Grilled Soft roe on the Konbu (白子の昆布焼き)
I ate it with a little of left ponzu.
Sweet , soft and soft.

Grilled soft roe with konbu, Yamadaya (Tsukiji)

左のぽん酢を少しだけかけていただきました。とろとろです。

Later, leftover konbu was grilled crispy.

Konbu after eating soft roe, Yamadaya (Tsukiji)

しらこ全部食べちゃったら、昆布はパリパリに焼いてくれます♪

I’lll take up where I left off tomorrow.
I have to make box lunch for tomorrow :(

About Yamadaya (やまだや)

Address / Crown Tsukiji Bldg 1F, 7-16-3 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Toei subway)
Open / 18:00 – 23:00
Closed / Sundays and another national holidays

東京都中央区築地7-16-3
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