Last month, my friend invited me to Yamadaya again 🙂
“Today’s menu”
In April, it is a season of bamboo shoot and cherry salmon 🙂
Truthfully speaking, I was so busy and I had much to do at office.
But I left my work and went to Yamadaya 😛
Appetizer was boiled vegetables.
*Chickens salads (地鶏サラダペコリーのチーズ風味) 945 yen
*Grilled broad beans (焼天豆) 682 yen
*Assorted sashimi (おまかせ刺身盛込み) 2154 yen
*Bamboo shoot sashimi (筍の刺身) 735 yen.
*Grilled bamboo shoot (焼筍) 840 yen.
Raw bamboo shoot was fresh and tasty, but roasting makes it sweeter and softer 🙂
*Grilled cherry salmon with soy sauce (本マスのタレ焼) 1260 yen.
I expected that I could eat more cherry salmon, but it was only dish on the menus …
*Karaaage (モモ唐揚げ) 1365 yen
I want to eat such a nice karaage at lunchtime on workdays.
*Roasted pickled wild boar with miso, with red wine sauce (いのしし味噌漬けのロースト赤ワインソース) 1260 yen.
It had not any bad smell. Goooood 🙂
But the wild boar was pickled with miso. Still more it was seasoned with strong red wine sauce.
So it is difficult to remove bad smell from wild meats.
*Handmade scallop cream korokke (手作り帆立貝クリームコロッケ) 840 yen
*Steamed vegetables (蒸し野菜).
*Steamed balls of bamboo shoot and shrimp(筍と白エビの蒸し団子) 892 yen
*Splendid alfonsino shabushabu (金目鯛のしゃぶしゃぶ) 2310 yen.
Boiling bones
Eating bones
I can’t eat the part of the eyes 🙁 By no means (>_<)
Dipping slices of the splendid alfonsino into the boiling water.
And eating made me so happy.
*Bamboo shoot rice (筍ごはん) 945 yen
It is not one portion 😛
The all things covering on the surface is slices of bamboo shoots. There were much smells of bamboo shoot in the restaurant.
My bamboo shoot rice and soup. If I remember right, I ate bamboo shoot rice at Yamadaya last year, too.
This time’s was much better than last year’s.
I ate much delicious dishes and I went back to home with happily.
But I had to work more hard next morning 😛
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