I visited Uotake(魚竹) in Ginza for lunch.
This izakaya is famous as grilled fish at lunch. So I intended to order grilled fish. But I didn’t want to eat salmon at that time, so I ordered a left-over flesh on the spine of a fish and scallops sashimi set (4th row from right).
This izakaya is so narrow. It have only a counter table for visitors.
May be it have only 10 seats.
While waiting my meals, people came one after another.
Many people ordered grilled salmon. As I heard many “Grilled salmon, please!”, I want to eat salmon just a little.
But my lunch set came.
It seemed good 🙂
There were slices of green onions. If you mix left-over flesh on the spine of a fish and green onions, it is negitoro !
But I didn’t mix. I ate green onions on left-over flesh on the spine of a fish. I wanted to feel each texture separately.
Wakame and dried young sardines in vinegar was a little sweet and sour. It was good.
Scallops were sweet.
Rightly, sashimi was really good. But I want to eat grilled fish next time 🙂