Need the courage to open the door
I’ve just been from Hawaii !
Hawaii have clearly hot weather and blue sea was beautiful.
But Japan… is muggy. Japan is still in rainy season.
I can’t believe Hawaii and Japan is in same “summer” season now. Those are completely different !
But markets and shops that offer fresh and tasty fishes are great in such a muggy season !
Every time I come back from abroad to Japan, I feel like eating fresh fishes 🙂
This was the first time to visit the shop.
The shop is named Uogashi Sayori.
Small house along the narrow alley.It is not ordinary private house. It’s a shop.
Well, maybe its upstair is their private area.
どうみても民家･･･な、「魚河岸さより」へ初めて行ってみました！
At first I hesitated to open the door because it seems completely private house’s entrance.
入るのにちょっと勇気がいる、「タダの民家の玄関」
That’s a small shop that have three chairs along the counter table and another three tables.
I felt like eating grilled fishes with saikyo miso, so I ordered a Today’s lunch set (日替わり定食, 850 yen).
Today’s lunch set had grilled red sea bream with saikyo miso and deep fried sardines.
定食はおしんこ、マカロニもついてボリュームたっぷり！
Large ! Macaroni salad was better than I had expected.
Though I’m familiar with deep fried horse mackerel, I hadn’t heard the word “deep fried sardines”.But it was tasty. Its coating was crisp and its inside, the meat of sardine was soft.
イワシフライ。身はふんわり、衣はサックサク！
And this, it is the grilled red sea bream with saikyo miso.
The burnt smell of saikyo miso was great. I wanted to keep eating it for a longer time, so I ate it little by little 😛
真鯛の西京焼き。西京味噌のこんがりした香りが最高（`･ω･´）
About Uogashi Sayori (魚河岸 さより)
Address / 3-16-7 Kachidoki, Chuo-ku, Tokyo
Station / Kachidoki station (Tokyo metro)
Open / 11:30 – 13:30, 17:00 – 22:00
Closed / Saturdays, Sundays and national holidays
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