Shimousa Nakayama : Torisoba at Suzaku (鶏そば 朱雀)

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New ramen shop in front of Shimousa Nakayama sta.

I didn’t know about this restaurant at all until my friend ask me to have dinner with him at there.
When we got to there around 7 p.m., there was only one person there.
Torisoba Suzaku

Appearance, Torisoba Suzaku (Shimousa Nakayama)

またまた新しいラーメン屋さんができてました。鶏そばのお店。下総中山駅前です。

It stand in front of Shimousa Nakayama station. It takes about 40 minutes from Tokyo by train.

They serve miso, shoyu (soy sauce) and shio (salted) ramen based on chicken and fish soup.
The staff asked us how about our noodles texture. We ordered medium texture.

Our dinner, Torisoba Suzaku (Shimousa Nakayama)

鶏ベースのスープで塩、醤油、味噌があります。

This is my Shio ramen (鶏そば 塩, 680 yen). roast pork, menma, spinach, sprouts and green onions on it. Plenty of ingredients on it. This clear salted soup was delicious.Though it had much oil, it had light texture.

Torisoba shio, Torisoba Suzaku (Shimousa Nakayama)

こちらが塩ラーメン。スープも盛り付けもきれい。脂がしっかりあるけれど、上品なスープでおいしいです。

This noodles was made from whole wheat flour. So, you can see grains of it 😉

My noodles, Torisoba Suzaku (Shimousa Nakayama)

全粒粉の麺なのでツブツブしてます。

My friend’s Shoyu ramen (鶏そば 醤油, 680 yen) with boiled egg (玉子, 100 yen).

Torisoba shoyu, Torisoba Suzaku (Shimousa Nakayama)

醤油ラーメンもおいしかったけど、ちょっとしょっぱくて、醤油以外、よくわらかないので、塩のほうがおすすめです。(`・ω・´)

Shio ramen is better than shoyu ramen if you want to taste the chicken and fish broth.
I think so, too. Shoyu ramen is salty a bit and had strong taste of soy sauce. I like shio ramen better 🙂

When we got out of the shop, many people came in succession. I think it is already one of the popular ramen shop in Chiba.

About Torisoba Suzaku (鶏そば 朱雀)

Address / 3-14-21 Motonakayama, Funabashi-shi, Chiba
Station / Shimousa Nakayama station (JR)
Open / 11:00 – 15:00, 17:00 – 22:00
Closed / Mondays

千葉県船橋市本中山3-14-21
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