Tsudanuma : Torikizoku is. (鳥貴族)

Signboard, Torikizoku Shin-Tsudanuma branch (Tsudanuma) Chiba
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All 280 yen izakaya

Finally, I went to Torikizoku that is izakaya expanding now dramatically !

Signboard, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


Torikizoku serve yakitori mainly and all foods and drinks are 280 yen each (tax excluded, 280 yen = 2.5 USD).

All 280 yen, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


Basically, they don’t accept reservation. Most of branches are open around 7 p.m. and fully packed around 6 p.m.
They have wait-system on the web. So, we put ourselves on it in advance and went to there.

There’re now many branches of Torikizoku around Kanto, Kansai and Nagoya area (Shinjuku, Yurakucho, Ueno, Shibuya, Ikebukuro, Asakusa, Kanda, Namba, Kyoto and so on). And finally, new branch is open close to my home 🙂

Every seats and tables are narrow and small.

Our seats, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


Because it’s “yakitori” izakaya, so they don’t serve seafood. Only chicken meat ! (and vegetables)

Wafu (Japanese) daikon radish salads (和風大根さらだ)
Shredded dried bonito, carrots, daikon radish and salted kelp seasoned with creamy sauce based on mayonnaise.
This might be a seasonal food.

Wafu daikon radish salad, Torikizoku Shin-Tsudanuma branch (Tsudanuma)

Chickens innards with ponzu and greeen onion (ホルモンネギ入りぽん酢)
The meat is joint between liver and heart. It had crunchy texture and delicious.

chickens innards with ponzu and green onion, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


Salted leg meat of Kizoku-yaki (貴族焼もも塩)
This long yakitori is No.1 food at Torikizoku 🙂 Not only inexpensive, but also it’s juicy.

Kizoku-yaki (leg meat), Torikizoku Shin-Tsudanuma branch (Tsudanuma)


All yakitori can be chosen from salted flavor and sauce (tare) flavor.
Salted Tsukune (つくね塩)

Tsukune (salt), Torikizoku Shin-Tsudanuma branch (Tsudanuma)

Liver with sauce (レバーたれ)

Liver tare, Torikizoku Shin-Tsudanuma branch (Tsudanuma)

Salted Neck meat (せせり塩)

Neck meat, Torikizoku Shin-Tsudanuma branch (Tsudanuma)

Salted skin (とり皮塩)

Skin (salt), Torikizoku Shin-Tsudanuma branch (Tsudanuma)

Last, we ordered rice and ramen.

Chicken kamameshi (とり釜飯)
They served it as uncooked. They lighted fire and we waited for 15 minutes or so.

Tori kamameshi pot, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


And then, we removed the cover. Chickens meat, carrots, burdock, kamaboko (fish cake) and so on ! It’s good amount for two person after eating yakitori 🙂 Of course, it’s 280 yen only.

Tori kamameshi, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


Thick seafood and tonkotsu ramen (濃厚魚介とんこつラーメン)

Thick seafood and tonkotsu ramen, Torikizoku Shin-Tsudanuma branch (Tsudanuma)


There are many foods outside of this 🙂




Meal and dessert

Maybe they prepare English menus.

About Torikizoku Shin-Tsudanuma branch (鳥貴族 新津田沼店)

Address / Jyusan bldg 5F, 1-2-1 Tsudanuma, Narashino-shi, Chiba
Station / Tsudanuma station (JR)
Open / 17:00 – 29:00 (4:00 a.m.)
Closed / no scheduled



  1. Mike Lutz says:

    Looks delicious!
    Will ask my Japanese co-worker if he has ever been there.

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