Yakitori is my delight food.
It’s good snacks and best friend of alcoholic drinks.
There’s a yakitori izakaya that have high population in this area.
The shop’s name is Toriharu.
There’re counter seats and some tables. Not large. But much people visit there.
The shop is packed thgoughout their business hour.
So, my friend took a reservation in advance.
I forgot to take photo inside, but you can imagine their nostalgic atmosphere from outside. We felt we were in Showa period.
Where?
It’s located along shopping street of Shimousa-Nakayama.
Foods
As soon as we were seated, we ordered drinks. I ordered Japanese sake. Though I don’t remember its name, they have much kinds of Japanese sake in stock.
And then, otoshi was served. Edamame. It’s a standard otoshi.
We already ate meals at another restaurant, so we ate just a little.
Tataki (たたき) 340 yen per two sticks
Speaking of “tataki” in Japanese, many people remember its lightly roasted fishes and meats (especially bonito tataki ?). Me, too.
But their “tataki” isn’t so. It’s their tataki. Minced meat like tsukune. Huge.
Chickens liver (もつ) 340 per two sticks.
Huge !
It had much wild taste than Yonehana’s liver 🙂
Yakitori (やきとり) 340 yen per two sticks.
This shop’s “yakitori” means negima. Negima is chicken and green onion yakitori
This shop’s “yakitori” means negima. Negima is chicken and green onion yakitori
Mostly yakitori shop serve their yakitori with salt or with tare (soy sauce-based sauce). But they have with tare only.
The shop serve yakitori mainly as its name having the character “鳥”(chicken), but also they have eel.
There’s counter seats, so I recommend your solo dinner, too !
About Toriharu Shimousa-Nakayama branch (鳥春 下総中山店)
Address / 3-20-10 Motonakayama, Funabashi-shi, Chiba
Phone / 047-334-5152
Open / 5 p.m. – 11 p.m. / Saturdays 5 p.m. – 10 p.m.
Closed / Sundays, national holidays
Smoking / Permitted
Reservation / Available
Credit card / Unavailable
English menu / No
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