My delight young sweetfish came back !
I visited Tenfusa in Tsukiji market after a long long absence because of my delight food. Tenfusa is one of my favorite breakfast spot in Tsukiji, but I didn’t go there so often. The reason is … well, tempura is, all the same, too heavy for breakfast.
But I visited there that morning for eating it.
Assorted Tendon (Tempura bowl). Their tendon have seasonal ingredients.
Now is Spring. Spring is a season of young sweetfish ! Yes, my delight is (young) sweetfish !
They show ingredients of tendon of the day at the window every day. So, we can make the decision of our breakfast with this paper.
That day’s tendon had shrimp, squid, sillaginoid, young sweetfish (稚あゆ) and shiba shrimp.
Another menus. That’s all. They don’t prepare English menus.
Large shrimp tendon (大エビ天丼) 1500 yen
Large shrimp and conger eel tendon (大エビ穴子天丼) 1400 yen
Shiba shrimp and conger eel tendon (芝エビ穴子天丼) 1500 yen
Conger eel tendon (穴子天丼) 1400 yen
Assorted tempura set (天ぷら定食) 1600 yen
Assorted tempura (天ぷら盛り) 1300 yen
Shrimp tempura (エビの天ぷら盛り) 700 yen
Tuna sashimi set (マグロ定食) 1000 yen
Tuna sashimi (まぐろブツ) 500 yen
Another, they prepare bottled beer (ビール中ビン, 550yen), canned beer (缶ビール, 350 yen), miso soup (味噌汁, 100 yen)
Of course, I ordered assorted tendon (天丼, 1200 yen). With miso soup (味噌汁, 100 yen). All “Tendon” don’t have miso soup. So, if you need, you have to order it separately.
This is tendon that I have wanted to have for a long time. Though it’s too heavy for breakfast, I couldn’t help having it.
Long time no see. About one year absence since I met him last. Its innards are bitter, its meat is sweet and flavory, and its coat is crisp. Though it’s too small, it’s a great fish. I wanted to have 10 or 20 or more young sweetfish :p
Their miso soup mostly have shijimi clam.
I think they serve young sweetfish until July.