Monzen-Nakacho : Dinner party at Tamacyano (たまキャアノ)

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Hidden cozy restaurant in the temple town.

I visited Tamacyano in Monzen-nakacho area again.
Tama is Italian food restaurant and they have only 10 counter seats. So, we must reserve in advance.
We occupied six seats that time.

appearance-tamacyano-monzen-nakacho

門前中町にあるたまキャアノに行ってきました(^^)

We toasted with sparkling wine and assorted antipasto (前菜盛り合わせ).

antipasto-tamacyano-monzen-nakacho

まずは前菜とスパークリングワインでカンパイ。今回は6人です(^^)

Raw oysters with basil pesto (生がきのジェノベーゼソース)
My delight ! lightly seasoned basil pesto was good 🙂

raw-oysters-with-basil-pesto-tamacyano-monzen-nakacho

さっそく大好物の牡蠣が!ジェノベーゼソースはあっさり。牡蠣がしっかり味わえます。

Herb-crusted grilled sardines (いわしの香草パン粉焼き)
These sardines were so fatty. Though the crust was crisp, both its meat and skin was soft.

herb-crusted-grilled-sardines-tamacyano-monzen-nakacho

脂がのってます!パン粉がサクッとしつつ、いわしは皮も身もジューシー♪

Peach and yogurt soup (桃とヨーグルトのスープ)
It didn’t have sourness of yogurt. It had good smell of sweet peach !

peach-and-yogurt-soup-tamacyano-monzen-nakacho

ヨーグルトの酸味はほとんどなく、とにかく、桃が甘くていい香り!

Mussels steamed with white wine (ムール貝の白ワイン蒸し)
Mussels was from South spring field of Canada.

mussels-steamed-with-white-wine-tamacyano-monzen-nakacho

カナダ、スプリングフィールドからやってきたムール貝。たっぷり!

Grilled fillet of marlin, Sicilia-style (カジキマグロのフィレ肉ソテー シチリア風)

grilled-fillet-of-marlin-sicillia-style-tamacyano-monzen-nakacho

奥には旬のいちじく。爽やかに酸味のあるトマトソースと脂ノリノリのかじきがよく合います。

Grilled fillet of marlin, Sicilia-style (えひめのはものフリット カレー風味)
We were surprised at this food. Though it is Italian foods restaurant, they serve foods seasoned with curry ! Spicy ! The sourness of the squeezed lemon was good !

sea-eel-from-ehime-fritto-with-curry-flavor-tamacyano-monzen-nakacho

イタリアンでカレー!スパイシー!レモンの酸味がいい。

Summer sweet corn jelly (夏のスイートコーンのジェリー)
It was really sweet corn as its name.

summer-corn-jelly-tamacyano-monzen-nakacho

ほんとうに甘いスイートコーン。

Minced meat creamy croquette (牛挽肉のクリームコロッケ)
Deep fried minced meat ball. It had creamy sauce was in it. Sour and sweet tomato sauce and shredded cheese on it.

creamy-croquette-with-minced-beefmeat-tamacyano-monzen-nakacho

中はニクニクしいミンチととろーりクリームソース。

Yamagata roast beef (山形牛のローストビーフ)
The longer I chewed it, the more flavorsome it became.

roast-yamagata-beef-tamacyano-monzen-nakacho

噛めば噛むほど、お肉のうまみが…ごはんほしくなります(*´Д`)

And we ordered bread for soaking the sauce into it.

bread-tamacyano-monzen-nakacho

ソースはパンにつけて食べたいよね、ということでパンをオーダー。

Mozzarella with tomato and almond sauce (モッツァレラのトマトアーモンドソース)

mozzarella-tamacyano-monzen-nakacho

Spaghetti with squid and zucchini (白いかとズッキーニのパスタ)
The squid had springy texture and was delicious !

spaghetti-with-squid-and-zucchini-tamacyano-monzen-nakacho

いかがぷりっぷりでオイシイ!

Spaghetti with basil pesto, almond and caper, Sicilia-style (シチリア風ジェノベーゼとアーモンドとケイパーのパスタ)
It had good smell of basil pesto and caper. Delicious.

spaghetti-with-basil-pesto-almond-and-caper-sicilia-style-tamacyano-monzen-nakacho

こちらは香りを食べるパスタって感じ。もっちりとしておいしかったです。

Last, of course, we had dessert.Peach Compote (桃のコンポート)
Both the jelly and the compote was delicious !

peach-compote-tamacyano-monzen-nakacho

最後にデザートも注文。桃もジュレもおいしい!

My best food in this dinner ?
It’s difficult question.. Umm.

suffice it to say that, mussels was the best 🙂

About TamaCyano

Address / 2-18-12 Fukagawa, Koto-ku, Tokyo
Station / Monzen-nakacho station (Toei subway, Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays, Sundays and another national holidays

東京都江東区深川2-18-12
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