Hidden cozy restaurant in the temple town.
I visited Tamacyano in Monzen-nakacho area again.
Tama is Italian food restaurant and they have only 10 counter seats. So, we must reserve in advance.
We occupied six seats that time.
門前中町にあるたまキャアノに行ってきました（＾＾）
We toasted with sparkling wine and assorted antipasto (前菜盛り合わせ).
まずは前菜とスパークリングワインでカンパイ。今回は６人です（＾＾）
Raw oysters with basil pesto (生がきのジェノベーゼソース)
My delight ! lightly seasoned basil pesto was good 🙂
さっそく大好物の牡蠣が！ジェノベーゼソースはあっさり。牡蠣がしっかり味わえます。
Herb-crusted grilled sardines (いわしの香草パン粉焼き)
These sardines were so fatty. Though the crust was crisp, both its meat and skin was soft.
脂がのってます！パン粉がサクッとしつつ、いわしは皮も身もジューシー♪
Peach and yogurt soup (桃とヨーグルトのスープ)
It didn’t have sourness of yogurt. It had good smell of sweet peach !
ヨーグルトの酸味はほとんどなく、とにかく、桃が甘くていい香り！
Mussels steamed with white wine (ムール貝の白ワイン蒸し)
Mussels was from South spring field of Canada.
カナダ、スプリングフィールドからやってきたムール貝。たっぷり！
Grilled fillet of marlin, Sicilia-style (カジキマグロのフィレ肉ソテー シチリア風)
奥には旬のいちじく。爽やかに酸味のあるトマトソースと脂ノリノリのかじきがよく合います。
Grilled fillet of marlin, Sicilia-style (えひめのはものフリット カレー風味)
We were surprised at this food. Though it is Italian foods restaurant, they serve foods seasoned with curry ! Spicy ! The sourness of the squeezed lemon was good !
イタリアンでカレー！スパイシー！レモンの酸味がいい。
Summer sweet corn jelly (夏のスイートコーンのジェリー)
It was really sweet corn as its name.
ほんとうに甘いスイートコーン。
Minced meat creamy croquette (牛挽肉のクリームコロッケ)
Deep fried minced meat ball. It had creamy sauce was in it. Sour and sweet tomato sauce and shredded cheese on it.
中はニクニクしいミンチととろーりクリームソース。
Yamagata roast beef (山形牛のローストビーフ)
The longer I chewed it, the more flavorsome it became.
噛めば噛むほど、お肉のうまみが…ごはんほしくなります(*´Д｀)
And we ordered bread for soaking the sauce into it.
ソースはパンにつけて食べたいよね、ということでパンをオーダー。
Mozzarella with tomato and almond sauce (モッツァレラのトマトアーモンドソース)
Spaghetti with squid and zucchini (白いかとズッキーニのパスタ)
The squid had springy texture and was delicious !
いかがぷりっぷりでオイシイ！
Spaghetti with basil pesto, almond and caper, Sicilia-style (シチリア風ジェノベーゼとアーモンドとケイパーのパスタ)
It had good smell of basil pesto and caper. Delicious.
こちらは香りを食べるパスタって感じ。もっちりとしておいしかったです。
Last, of course, we had dessert.Peach Compote (桃のコンポート)
Both the jelly and the compote was delicious !
最後にデザートも注文。桃もジュレもおいしい！
My best food in this dinner ?
It’s difficult question.. Umm.
suffice it to say that, mussels was the best 🙂
About TamaCyano
Address / 2-18-12 Fukagawa, Koto-ku, Tokyo
Station / Monzen-nakacho station (Toei subway, Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays, Sundays and another national holidays
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