Tsukiji Market : Takahashi opens earlier

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Now Takahashi opens from 7 a.m.

To my glad, Takahashi inside Tsukiji Market opens earlier than ever.
So, I can eat at Takahashi on workdays morning.

Appearance, Takahashi (Tsukiji Market)

朝早くからやってるので、平日朝でもいけるようになりましたヽ(´ー`)ノいつまでか知らないけど。

And more, there were some vacant seats when I arrived at there.
When Takahashi opened late before, some people was already waiting in front of Takahashi before opening time.

Splendid !

We ordered some dishes, and those dishes soon came.

Our meals 😀

Whole view, Takahashi, Tsukiji

ワレワレの朝食の全景を上空からどうぞ(・ω・´)

Assorted sashimi set (刺身定食) 1300 yen

Assorted sashimi, Takahashi (Tsukiji Market)

お刺身、切り身が分厚いなー(*´д`*)

Picturesque !
Lean meat of tuna,  chu-toro, flatfish, middle-sized Japanese amberjack and scallop.
Especially, chu-toro was good.  So thick and fat (^o^)

Those slices of sashimi was thick ! And good looking !

Sashimi set had rice, miso soup, pickled vegetables and boiled vegetables.
Pumpkin and thinly sliced and dried strips of radish. I don’t like thinly sliced and dried strips of radish, but it do me good, so I ate up 🙂 Boiled pumpkin was good.
Those were boiled in soy sauce and sugar.

Boiled vegetables, Takahashi (Tsukiji Market)

小皿に盛られた切干大根とかぼちゃ煮。切干嫌いだけど、栄養あるから頑張って食べましたよ(`・∀・´)エッヘン!!

I said the sashimi set had miso soup, but I made them change from miso soup to fish clear soup.
Clear soup with Splendid alfonsino (魚汁, 270 yen)
Strikingly red skin !

Soup1, Takahashi, Tsukiji

魚汁って何かな?って思ったら金目鯛の頭!

The soup was soooo tasty. It had much taste of splendid alfonsino. But I don’t good at eating head.
It was so regrettable that I left much meat…. I want to be able to eat head better…

Soup2, Takahashi (Tsukiji Market)

食べるの得意じゃないから、結構身が残ってたかも(´・ω・`)ショボーン

The soup was sold out soon.

Bonito from Katsuura (かつお刺身, 2000 yen)
Katsuura is in my prefecture, Chiba.Large number of good bonito is caught at there. But this bonito was …. Of course, it was good, but why this bonito cost us 2000 yen ? High … 🙁

Bonito, Takahashi (Tsukiji Market)

この日注文した中で一番高かったカツオ。おいしかったけどなぜにこれが2000円もするのか・・・(;´Д`)

Takahashi slices sashimi thick, but Yonehana’s sashimi is more thick and big 😛 I’m going to get tenosynovitis 😛

Umm.. recently I often visited Takahashi, so I haven’t been to Yonehana over one month … I have to go Yonehana…

After that, I enjoyed coke float(コーラフロート, 480 yen) at Four season as usual.

4-14-4, Tsukiji, Chuo-ku, Tokyo


Coke float, Four season (Tsukiji)

さくらんぼが乗っかってる~(*´д`*)

This coke float was unusual. Cherry on whipped cream.

About Takahashi (高はし)

Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 8:00 – 13:00
Closed / Market’s holidays

東京都中央区築地5-2-1

About Four season (フォーシーズン)

Address / Bldg 2F, 4-14-4 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 7:30 – 17:00
Closed / Sundays and another national holidays

東京都中央区築地4-14-4
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Comment

  1. Emperor says:

    Wow. You eat amazing food nearly every day, don’t you? I remember when I was in Japan I had great food everyday also.

    Also, are you a native Japanese person? You responded to my last comment saying that you can’t understand and write in difficult English. I actually thought you were an American when I was reading your blog posts. Your English is very good!

    • Ryoko says:

      Sure, I’m native Japanese. I am very happy that you say so.
      My friends who know lots of delicious foods often invite me to lunch and dinner, so I enjoy eating 🙂
      Especially Tokyo have lots of good restaurants.

  2. Kieran Maynard says:

    Hi!

    I’ve been to Tsukiji but never Takahashi.

    日本語か英語かどちらがよろしいでしょう。ポストを面白く読みました。いつかまた東京にいることになったら高はしを食べてみたいです。福岡に留学していたとき、下関の刺身を食べました。日本料理はなかなかいいものです〜

    キーラン

    • Ryoko says:

      福岡に留学していたのですか!どうりで日本語が上手ですね(^^)英語、日本語どちらでも良いです(^-^)
      今回は日本語で返信しますね。

      • Kieran Maynard says:

        それほどではありません〜 分かりました^o^ 日本のおいしいものを見ていると悲しいですけれど、いま住んでいるところのあたり美味しい日本料理はないです

  3. Ryoko says:

    そうなんですか。ぜひまた日本に遊びにきてくださいね(^-^)

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