Tsukiji Market : Grilled ayu at Takahashi (高はし)

Takahashi opens earlier these days.

I had a breakfast at Tsukiji Market the other day. At first I intended to go to Yachiyo to eat deep fried ayuBut somehow Takahashi opened. Takahashi usually open from 7:30 am. If I start to have breakfast from 7:30 am, I can’t go work on time. So I usually can’t eat at Takahashi on workdays.

高はしがやってるー（＾o＾）♪

I got close to Takahashi, and I found the word “ayu” on the menus. I had wanted to eat grilled ayu at Takahashi for a long time.

しかも鮎の塩焼きだってよ！

I didn’t want to miss the chance, so I decided to enter Takahashi.

Of course, I ordered a grilled salted ayu set (鮎の塩焼き定食) 1000 yen.

･･･てなわけで高はしで鮎の塩焼きを注文。一回食べてみたかったんだ(^O^)

Water pepper vinegar. The green color is nice. Dipping ayu meat into this and eating.

たで酢。グリーンがキレイですけど、ほとんど使いませんでした(；´Д｀)

But I didn’t need it because the ayu was salted moderately and so fresh.
I ate the ayu as it was.
Burnt smell and taste of ayu was excellent.

Scallops sashimi (ほたて刺身) 600 yen

ほたても注文。甘くておいしい(*´д｀*)

Conger eels nikogori (Jellied broth, 穴子の煮こごり) 600 yen

煮こごりって冷めて固まっただけじゃん！てのが多くて好きじゃなかったけど、これはオイシイ。とくにぷるぷるのジェリー部分が。

Miso soup and boiled pumpkin tasted good, too.

ゴーカな朝食でした(･ω･´）

About Takahashi (高はし)

Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 8:00 – 13:00
Closed / Market’s
holidays