Tokyo (Moved) Tsukiji market : Monk fish at Katou (和食かとう) Last boiled monk fish at Katou March will be end soon, and I should eat foods that can be eaten during cold season only... 2016.03.19 Tokyo
Tokyo Tsukiji Market : Horse mackerel, bonito and saikyo-yaki at Kato (和食かとう) Kato's Saikyo-yaki is great as I heard, and sashimi, too. Speaking of eating sashimi at Tsukiji Market, I remember thes... 2014.05.29 Tokyo
Tokyo (Close) Tsukiji Market : My first deep fried oysters on this season was at TOYOCHAN TOYOCHAN already quit their business in 2017. (April 27th, 2018) I challenged Toyochan's deep fried oysters ... 2013.12.13 Tokyo