Big prawns gave me satisfaction
Recently, I'm searching for new lunch places near my office.
That time, I went to the shop.
Though its name have "Tsukiji", it is in Tsukis...
All sort of pike conger foods !
My acquaintance who is regular customer of Fujimura invited me to pike conger (HAMO in Japanese) party at Fujimura. He said he ordered special pike conger course.
Difficult for me to choose two from five !!
Suddenly I felt like eating sashimi while working, I went to Tsukiji at lunchtime :)
My aim was Hajime Sengyo-ten .
Lunch menu. That day, two choices ...
Waking or sleeping, I'm thinking about Kashgiashira
My feet carry me to Kashigashira on Saturdays. That day, too.
Because of just after the refurbishment, their interior is very new, and t...
Horse mackerel season has set in !
Well, I ate finely chopped horse mackerel again another day at another eatery in Tsukiji Market :P
Horse mackerel is my most favorite fish and I won't get tired ...
Fresh red color bonito
I went to Tsukiji at weekday's lunch time from long absence :)
Hajime Sengyo-ten is the farthest lunch spot from my office. It is my limit.
The chef serves only 20 l...
Watching manager's cooking is really fun !
I want to eat at Kashigashira regularly. And I went to there again the other day ;)
The manager showed us the lump and said, "This yellowfin tuna is ...
Notice : They aren't open during lunchtime now. (Oct 21st, 2017)
Do you see three colors in the bowl ... ?
I think Maguro-ichi is the best seafoods izakaya around Funabashi area.
Oyster, yellowtail, soft roe, snow crab... luxury winter dinner !
My friend invited me to Yamadaya in Tsukiji again and went to there excitedly :D
This was the seventh visit for me. It was just tim...
Two bowls of rice ! Hearty dinner at Kashigashira !
It is sequel of last post about Kashigashira "Downstairs to heaven – 2/2 (Tsukiji)".
Marinated oysters from Konbumori (Hokkaido) in sweete...
Downstairs to heaven.
This may be the last time to visit Kashigashira this year.
As you see, it was windy night ... :(
However hard it rain and windy, Kashigashira serves good seafoods. Tha...
I thought that the best season of oysters is winter, but I learned that we can eat both Crassostrea nippona and Pacific oyster at "Oyster bar" all year around.
That's great !
Of course, my first oyst...
I went to Hajime Sengyo-ten for lunch the day before yesterday after a long long absence.
Summer has past and it got cooler. So I can go out at lunchtime with ease :)
I said be...
Fujimura, hiding place for adults :)
My friend invited me to the dinner at Tsukiji :)
A regular customer reserved for us (Of course, he came!)
The izakaya occupy underground of the a...
Seafood paradise !
After about one month I visited Kanemasu last time, I went to there again :)
This day, we visited the same time as last time. But this day, it is still light. The days ...