(Notice) This Tsukishima branch of Hajime Sengyo-ten already closed.
Tsukiji head shop is still on business. If you want to eat their seafood curry, please visit there on Fridays lunchtime.
Oyster curry at oyster bar
This is a continuition of the article(Took a rest after Tsukiji on the Saturday) last day.
After getting out of Four season, we went to eat curry at oyster bar named ...
My friend took us to Pakistani foods buffet restaurant in Kyodo area. The shop's name is Pakistani cuisone "Mahfil"
This was the first time to eating Pakistani cuisine for me. But to my sad, t...
There is an izakaya that serves Indian lunch set on Sundays lunchtime only near Morishita subway station.
It's ordinary an izakaya appearance. But some notices in front of the izakaya shows you that i...
Kashigashira's seafood curry continue enveloping !
This is a sequel of the Kashigashira 1/2 yesterday :)
Pickled tuna and giant clam.
Giant clam that is served at Kashigashira i...
Kashigashira's special treat !
I was looking forward to have a dinner at Kashigashira again.
And my wish came true. My friend asked me to join the dinner party :D
On arriving at Kashigashira...
Oyster ! oyster !! oyster !!!
My friend took me to a curry shop that is named Udon last of December.
Well,it isn't a udon shop but a curry shop :-p
"Udon" is the shop's name for the shop.
Splendid alfosino shabushabu is gorgeous taste of winter !
This is continuation of the last post "Tsukiji : Winter tastes at Yamadaya 2/2".
A lily bulb in soft tamagoyaki (百合根ふわふわ卵焼き) 892 yen
Shortly before my going to Russia (Not shortly ?)
I ate such a beautiful and tasteful meat at Misuji, located at Akasaka. :D
Sirloin steak (サーロイン)