Adding butter makes better.
Though now is already in April and the season of oyster is already finished, let me post about oyster ramen of Yajima that is a specialty in winter.
Yajima is Chinese...
Strawberry anmitsu is "MUST" food when you visit here in winter.
I visited Irie in Monzen-nakacho that is so popular as tasty anmitsu.
Monden-nakacho is one of the popular sightseeing spot. ...
Annual visiting to Toyotaya in Winter.
Spring will come soon. We have MUST food before that.
I visited here in every winter. Toyotaya.
Toyotaya is located close to JR Hirai station. JR rapid exp...
Kato is reopen by another management office.
Last week I visited "Kato Shokudou" that is open from Feb. 16th.
"Kato Shokudou" is located where "Washoku Kato" that quit their business at the end of ...
Speaking of Tsukiji, you remember fresh seafood at first because there was the largest fish market in Japan. But also there're some good restaurants that serve delicious meat dishes.
Recently I saw many ramen shops having "KEISUKE" on their names.
This shops were founded in Keisuke Takeda who trained at French foods restaurant and Japanese foods restaurant. Now there many branche...
Well worth going only for this restaurant.
Speaking of Indian foods can be eaten in Ginza area, I know Dhaba India and Khybal is great restauants, but there're also another good Indian foods restaura...
Miso, shoyu, shio. Ramen, tsukemen and aburasoba..
One day I felt hungry on my way to Tsukiji and I couldn't stand any more.
But i was just in Shintomicho.
Speaking of Shintomicho, it is office tow...
Last visiting Fukunaga in 2016.
Persimmon parfait (柿パフェ, 900 yen) season has set in this season, too :)
Persimmon is one of my delight ingredient of parfait at Fukunaga Fruits Parlor.
When I visit...
Luxury bowl in the morning.
Recently it is cold every morning, so I can't get up early for having breakfast at Tsukiji :(
But my friends always twitter about chef's choice of Yonehana.
When I can't...
Winter tastes can be eaten at Odayasu
Though I want to try another regular foods, whiteboard menu of Odayasu attracted me that day, too.
Deep fried barracuda (kamasu), deep fried salmon roe, saur...
Breakfast at Yonehana keep my good health.
Recently I visit Tsukiji for breakfast so frequently, and mostly I entered into Yonehana or Odayasu.
I decided to visit Yonehana that day, too.
Beer bar after work.
I visited Rupurin after a long absence thanks to my friend.
Rupurin is located within Ginza area. "る" is sign of Rupurin.
They are small bar having counter seats and two...
Incredibly huge daikon radish.
I had breakfast at Yonehana as usual. There were few vacant seats when I entered the shop.
But as soon as I started eating, everyone got out of the shop one aft...
Meat lunch in fish market district.
I had lunch at Totoya in Tsukiji the other day.
They serve yakitori bowl only at lunchtime, but it is hearty lunch and delicous. (Totoya is open at lunchtime onl...