I took first train only for Sushidai !
I went to Sushidai at breakfast Tuesday.
I took the first train after about 6 years absense.
This was 4th time to go to Sushidai.
Whenever I went to Sushidai, it is not very crowded.
But recently it is always very crowded. So, I haven’t been to there.
Of course, it was very good this time.
Sushidai have chef’s choice course and almost all people order this, but I ordered many sushi as I liked for the first time.
Soup made from the bony parts of fish.
ひっさびさの寿司大！初めておこのみで注文。
I wanted to eat soft roe and file fish absolutely.
Soft roe (白子). It is end of season for it.
もう終わりですね。白子。食べれてウレシイ。
Cold yellowtail (寒ブリ). It is end of season,too.
寒ブリももう終わりです。寿司大で食べれてウレシイ。
Filefish (カワハギ).Liver generously.
肝のせのカワハギ。
Grilled splendid alfosino (金目鯛のあぶり). Fat flooding 😀
炙ったことにより、脂が滴ってます。
Monkfish liver (あん肝). It is big, so I can’t see rice :P. Soft texture.
大好物あん肝。大きくてシャリが見えにくい（笑）
Blackthroat seaperch (のどぐろ)
Botan shrimp (ボタン海老)
It shined in the case.Chewy shrimp 😀
ケースで光輝いていたボタン海老。
Spanish mackerel (鰆). As you see this photo, very fatty.
見ての通り、脂のノリバツグンです。
Pacific herring (ニシン). I hate pickled pacific herring, so at first I didn’t want to eat it, but it is not always be serving.
So I tried it.
But it is very good. It is fresh, It is really good :D. I’m very happy to eat.
ニシン漬けが嫌いなのでどうしようかと思いましたが注文。結果アタリ。オイシイ！
On the way, an omlet was served. But I ate it soon, so I missed to take the picture 😛
I felt it spongy.
And last is …
Kuruma prawn (車海老).Mayo shrimps 😀 Mayo shrimps 😀
This was seasoned with some of sichimi.
But the prawn have strong taste of shrimps, so I think it is tasty without
anything :D.
車海老。マヨ七味乗っけて！
I try to take pictures with more care.
About Sushidai (寿司大)
Address / Tsukiji Market Bldg No.6, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:00 – 14:00 (Last time to join the waiting line)
Closed / Market’s holidays
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