Shintomicho : Sushi Hashimoto in early Spring (鮨はしもと)

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Sushi dinner at 9 p.m.

Our monthly visits to Sushi Hashimoto 🙂
We reserved from 9 p.m. that time (four people) because another time was already full with reservation.

Interior, Sushi Hashimoto (Shintomicho)


My Japanese sake and Hosta montana ohitashi (うるいのお浸し)
Fresh color !

My sake and Hosta montana ohitashi, Sushi Hashimoto (Shintomicho)


My sake was named “Kasumi”.

Japanese sake named Kasumi, Sushi Hashimoto (Shintomicho)


Mako garei (マコガレイ)
A kind of flatfish. It had springy texture and was delicious !

Mako-Garei, Sushi Hashimoto (Shintomkcho)


Aoyagi and torigai (青柳と鳥貝)
Both is kind of clams. Trough shell and cockle..

Aoyagi and torigai, Sushi Hashimoto (Shintomkcho)

Octopus ocellatus (イイダコ)
It had sticky texture and delicious.

Octopus ocellatus, Sushi Hashimoto (Shintomkcho)


Mullet roe and marinated firefly squid with miso (からすみとほたるいかの味噌漬け)

Mullet roe and marinated firefly squid with miso, Sushi Hashimoto (Shintomkcho)


Chawanmushi (茶わん蒸し) that day had asari clam. It was delicious, too 🙂

Chawanmushi with asari clam, Sushi Hashimoto (Shintomicho)


Grilled salted blackthroat seaperch (アカムツの塩焼き)

Blackthroat seaperch, Sushi Hashimoto (Shintomicho)

Our sushi time started from Kohada (小肌).
Medium-sized gizzard shad. Delicious as usual. But truthfully speaking, I felt sleepy… :p

Medium-sized gizzard shad named Kohada, Sushi Hashimoto (Shintomkcho)


Hirame (ヒラメ)
Another kind of flatfish.

Flat fish, Sushi Hashimoto (Shintomicho)

Marinated tuna with soy sauce (まぐろのヅケ)

Marinated tuna, Sushi Hashimoto (Shintomicho)

Spanish mackerel (鰆)

Spanish mackerel (sawara), Sushi Hashimoto (Shintomicho)

Kobashira (小柱)
Muscle of clams.

Kobashira, Sushi Hashimoto (Shintomkcho)

Toro (トロ)

Toro, Sushi Hashimoto (Shintomicho)

Horse mackerel (鯵)

Horse mackerel, Sushi Hashimoto (Shintomicho)

Kuruma prawn (車エビ)

Kuruma prawn, Sushi Hashimoto (Shintomicho)

Sea urchin (うに)
The chef served two kinds of sea urchin. Both was great, but I liked later one.

Sea urchin1, Sushi Hashimoto (Shintomicho)


Sea urchin2, Sushi Hashimoto (Shintomicho)


The chef said to us that our course have conger eel, soup and tamagoyaki left. So, we asked the chef about his recommendation of another seafood. And I ordered one of his recommendation.
Hokkigai (北寄貝).Surf clam.
As he said to us “Today’s Hokkigai is great !”, it was thick and sweet. Splendid one !

Surf clam, Sushi Hashimoto (Shintomkcho)


Conger eel(穴子)

Conger eel, Sushi Hashimoto (Shintomicho)

Shijimi clam soup (しじみ汁)

Shijimi clam soup, Sushi Hashimoto (Shintomicho)

We finished our dinner time with Tamagoyaki (卵焼き).

Tamagoyaki, Sushi Hashimoto (Shintomicho)


We were satisfied with his treats that time, too. But I want to visit there earlier time all the same :p
And we don’t go to Sushi Hashimoto this month. Instead of that, we’ll go to Sugita (Renewal Miyakosushi).

(Moved) Bakuro-Yokoyama : Last Miyakozushi (都寿司)
Last Miyakozushi. But very yound punctatus wasn't in stock ! We went to Miyakozushi the other day. This was the last time for us to visit Miyakozushi. Because Miyakozushi quit their business...

About Sushi Hashimoto (鮨はしもと)

Address / Maki Plaza Bldg 1F, 1-15-11, Shintomi, Chuo-ku, Tokyo
Station / Shintomicho station (Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays

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