Shintomicho : Sushi Hashimoto in early Spring (鮨はしもと)

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Sushi dinner at 9 p.m.

Our monthly visits to Sushi Hashimoto 🙂
We reserved from 9 p.m. that time (four people) because another time was already full with reservation.

Interior, Sushi Hashimoto (Shintomicho)

すっかり毎月恒例になった鮨はしもと。今回は9時に訪問。

My Japanese sake and Hosta montana ohitashi (うるいのお浸し)
Fresh color !

My sake and Hosta montana ohitashi, Sushi Hashimoto (Shintomicho)

春らしいきれいな緑のお浸し。

My sake was named “Kasumi”.

Japanese sake named Kasumi, Sushi Hashimoto (Shintomicho)

今回のお酒は「かすみ」という名前。

Mako garei (マコガレイ)
A kind of flatfish. It had springy texture and was delicious !

Mako-Garei, Sushi Hashimoto (Shintomkcho)

弾力がすばらしいマコガレイ。

Aoyagi and torigai (青柳と鳥貝)
Both is kind of clams. Trough shell and cockle..

Aoyagi and torigai, Sushi Hashimoto (Shintomkcho)

Octopus ocellatus (イイダコ)
It had sticky texture and delicious.

Octopus ocellatus, Sushi Hashimoto (Shintomkcho)

卵がねっとりとしておいしい!

Mullet roe and marinated firefly squid with miso (からすみとほたるいかの味噌漬け)

Mullet roe and marinated firefly squid with miso, Sushi Hashimoto (Shintomkcho)

大好物ホタルイカ!(*´Д`)

Chawanmushi (茶わん蒸し) that day had asari clam. It was delicious, too 🙂

Chawanmushi with asari clam, Sushi Hashimoto (Shintomicho)

今回の茶わん蒸しはあさりでした。これもいいわあ。

Grilled salted blackthroat seaperch (アカムツの塩焼き)

Blackthroat seaperch, Sushi Hashimoto (Shintomicho)

Our sushi time started from Kohada (小肌).
Medium-sized gizzard shad. Delicious as usual. But truthfully speaking, I felt sleepy… :p

Medium-sized gizzard shad named Kohada, Sushi Hashimoto (Shintomkcho)

そして握りはコハダから。相変わらず美しくておいしい。(しかしこのあたりから私はスリープモードに・・・(ノ∀`)

Hirame (ヒラメ)
Another kind of flatfish.

Flat fish, Sushi Hashimoto (Shintomicho)

Marinated tuna with soy sauce (まぐろのヅケ)

Marinated tuna, Sushi Hashimoto (Shintomicho)

Spanish mackerel (鰆)

Spanish mackerel (sawara), Sushi Hashimoto (Shintomicho)

Kobashira (小柱)
Muscle of clams.

Kobashira, Sushi Hashimoto (Shintomkcho)

Toro (トロ)

Toro, Sushi Hashimoto (Shintomicho)

Horse mackerel (鯵)

Horse mackerel, Sushi Hashimoto (Shintomicho)

Kuruma prawn (車エビ)

Kuruma prawn, Sushi Hashimoto (Shintomicho)

Sea urchin (うに)
The chef served two kinds of sea urchin. Both was great, but I liked later one.

Sea urchin1, Sushi Hashimoto (Shintomicho)

種類の違ううにを食べ比べ。

Sea urchin2, Sushi Hashimoto (Shintomicho)

こっちのほうが好み(*´Д`)

The chef said to us that our course have conger eel, soup and tamagoyaki left. So, we asked the chef about his recommendation of another seafood. And I ordered one of his recommendation.
Hokkigai (北寄貝).Surf clam.
As he said to us “Today’s Hokkigai is great !”, it was thick and sweet. Splendid one !

Surf clam, Sushi Hashimoto (Shintomkcho)

別注したのは北寄貝。「この北寄はすごいです」という言葉通り、肉厚で甘くてほんとにすばらしかった!

Conger eel(穴子)

Conger eel, Sushi Hashimoto (Shintomicho)

Shijimi clam soup (しじみ汁)

Shijimi clam soup, Sushi Hashimoto (Shintomicho)

We finished our dinner time with Tamagoyaki (卵焼き).

Tamagoyaki, Sushi Hashimoto (Shintomicho)

鮨はしもとの会は今月はお休み。また来月(^_-)-☆

We were satisfied with his treats that time, too. But I want to visit there earlier time all the same :p
And we don’t go to Sushi Hashimoto this month. Instead of that, we’ll go to Sugita (Renewal Miyakosushi).

(Moved) Bakuro-Yokoyama : Last Miyakozushi (都寿司)
Last Miyakozushi. But very yound punctatus wasn't in stock ! We went to Miyakozushi the other day. This was the last time for us to visit Miyakozushi. Because Miyakozushi quit their business...

About Sushi Hashimoto (鮨はしもと)

Address / Maki Plaza Bldg 1F, 1-15-11, Shintomi, Chuo-ku, Tokyo
Station / Shintomicho station (Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays

東京都中央区新富1-15-11
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