Siem Reap 2014 (2/8) : Roluos group

Appearance , Preah Ko (Siem Reap2014) CAMBODIA
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The second day morning, I had breakfast in the hotel. It was buffet style breakfast.

This noodle was lightly seasoned and good. I didn’t eat fresh vegetables because I had severe stomachache at Uzbekistan before 😛
I got very nervous …

Breakfast, City Angkor Hotel (Siem Reap2014)


The mango was so sweet and tasty. But somehow the watermelon was bitter.

Fruits , City Angkor Hotel (Siem Reap2014)


We got out of the hotel at 8 a.m. and went to see sightseeing.
That day, we saw some historical architectures of Roluos Group.
Roluos group was built from the 7th to 8th century. There had been the capital before the capital move to Angkor area.

Preah Ko

Appearance , Preah Ko (Siem Reap2014)


It is Hindu temple and the oldest temple in Angkor ruins group.
It was built in 879 ! But it is in good preservation.

From the top.

From top , Preah Ko (Siem Reap2014)


It was nice view 😀
I want to spend my time all day …


Appearance, Lolei (Siem Reap2014)

あちこち工事中だったのでなんかイマイチ( ´゚д゚`)てか、ゴン太じゃん!ロレイ寺院。

Umm. It was regret that some architectures were under repair …

Carving , Lolei (Siem Reap2014)


Those scalptures were beautiful. I heard that this temple was not completed.


Bakong, City Angkor Hotel (Siem Reap2014)


Last, we went to the most biggest temple in Roluos Group.

Our lunch was at Chinese & Cambodian foods restaurant that is named “Bayon restaurant”
Lots of tourists groups from Japan were there.

Cambodian curry

Cambodian curry , City Angkor Hotel (Siem Reap2014)


It was spicy but too sweet for me. But I had second helping 😛

Fried Chinese cabbage

Fried Chinese cabbage, Lunch (Siem Reap2014)


Salted fried Chinese cabbage … Though it was tasty, but I expected that we could eat Cambodian dishes at the restaurant …. (^^;)

Sweet sour pork

sweet sour pork, Lunch (Siem Reap2014)


I don’t like sweet sour pork, but it was not too sweet and too sour. It was easy to eat for me.

Seaweed soup

Wakame seaweed soup, Lunch (Siem Reap2014)


It was also tasty, but why did we eat such a conventional foods for Japanese at Cambodia ….

And fried thick fried tofu with spicy sauce and dessert. We have to share those dishes, so I missed taking some pictures (^^;)

After that we went back to our hotel to take rest for two hours during the hottest times in a day.


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