Yushima : Dandan noodles and coriander at Aun (四川担担麺 阿吽)

Coriander onto it, Sichuan dandan noodles Aun Yushima branch (Yushima) Tokyo
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Level 6 !?

Recently I feel like eating something spicy foods because of muggy weather.

I remember Sichuan Dandan noodle Aun in Yushima serve perfect spicy noodles.
So, I go there whenever I want to eat absolutely delicious and spicy food 🙂

Appearance, Aun (Yushima)

確実に辛くておいしいものが食べたいときは阿吽へ行きます。

But long time has passed since I visited there last. Aun has changed a bit.
Their level of spiciness of noodles was from 0 to 5. But they set level 6.
And also amount of Sichuan pepper can be chosen as well as the spiciness.

I had no idea what level I should choose. So, anyway, I chose level 4 as usual (Sichuan pepper, too). And also I ordered extra coriander (+150 yen), too. I thought the extra coriander is expensive a bit compared with another shops.

Dandan noodles level 4 (汁なし担担麺 4辛, 830 yen)

Dandan noodles level 4 without soup, Sichuan dandan noodles Aun Yushima branch (Yushima)

久々の阿吽に変化が。以前は辛さレベルが5までだったのに対し、6が追加されました。そして辛さだけでなく、山椒の量も選べる。とりあえず、今回は以前と同じ4で。

As soon as my noodle was served, I mixed altogether well. Though I ordered coriander, at first, I didn’t use it. Noodles dressed with nuts, mizuna, minced meat, shrimps and spicy sauce had great flavor. Of course, it was spicy, but it was flavory.
I think Aun’s dandan noodles is No.1 for me though I don’t like this wide noodles because it is hard to mix 😮

Mixed dandan noodles level 4 without soup, Sichuan dandan noodles Aun Yushima branch (Yushima)

到着したらよくまぜまぜ。パクチーも注文したけど、まずはパクチーなしで。

And after I ate half of it, I put all coriander onto the bowl.
As a result, I think coriander make no sense because it’s too spicy to taste the coriander at all :p

Coriander onto it, Sichuan dandan noodles Aun Yushima branch (Yushima)

さらにパクチーを入れて。結論からいって、入れても意味ありません。辛くてパクチーがよくわかりません/(^o^)\

Now there’s Asakusa branch of Aun. And they serve cold tantanmen noodles during warm season. I want to try it !

About Sichuan Dandan noodles AUN Yushima branch (四川担担麺 阿吽 湯島店)

Address / 3-25-11 Yushima, Bunkyo-ku, Tokyo
Station / Yushima station (Tokyo metro)
Open / 11:00 – 14:00, 17:30 – 22:00
Saturdays / 11:00 – 15:00, 17:30 – 22:00
Sundays and another national holidays / 11:00 – 15:00, 17:30 – 21:00
Tuesdays (national holiday) / 11:00 – 18:00
Closed / Tuesdays (In case of national holiday it is open and the next day is closed)
Website / http://szechuan-aun.com/(in Japanese only)

東京都文京区湯島3-25-11

About Sichuan Dandan noodles AUN Asakusa branch (四川担担麺 阿吽 浅草店)

Address / 1-1-13 Nishi-Asakusa, Taito-ku, Tokyo
Station / Asakusa station (Tokyo metro)
Open / 11:00 – 15:00, 17:30 – 21:00
Closed / Tuesdays (In case of national holiday it is open)
Website / http://szechuan-aun.com/(in Japanese only)

東京都台東区西浅草1-1-13

Comments

  1. Pheebz says:

    I love this place! They have a branch at Shinjuku Gyoen too. But the Yushima honten is the best. I might go tomorrow which is why I just found your blog 😛 I always introduce my friends to Aun 😉

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