My best dandan noodle shop has reopened
I went to the my favorite shop around Yushima.
This shop have much guests every day because they closed their shop for months.
I heard that the shopkeeper will leave the shop, so I went to there before he leaves.
Many months have been passed since I visited last.
Recently, I think I should go and eat anything I want because my favorite shops and restaurants aren’t there forever.
Some of my favorite restaurants quit their business nowadays.
Well, this is our foods that we wanted to eat that day 😀
Every time I go to the shop, I can’t stop ordering it.
Dandan noodles -4th degree of spiciness (つゆ無し担担麺４辛)
Lots of sichuan peppers on it.
I don’t like this noodles because it is hard to mix. It have lots of water and be sticky.
Of course, I love the spiciness, but also the taste of sesami was good. And potherb mustard was crunchy and fresh.
Just after the shop was reopen, they served extremely spicy dandan noodles, but after that, they don’t serve medium spicy one. This time, too.
I think that was toke of their apology for long long holidays 😛
Tantanmen noodles – 3rd degree of spiceness (担担麺３辛, 830 yen)
That’s more spicy than my 4 degrees of spiciness dandan noodles.
I want to try it next time.
We shared it. No, I tasted it just a little 😛
I couldn’t eat any more.
Rice with minced meat and chili oil (辣油肉飯, 450 yen)
It wasn’t very spicy as its looking. It was similar to ingredients of my dandan noodles.
By the way, the shopkeeper already left the shop now.
And I heard that tastes of their foods has changed. If it’s true, I’ll be very disappointed.
About Sichuan Dandan noodles AUN (四川担担麺 阿吽)
Address / 3-25-11 Yushima, Bunkyo-ku, Tokyo
Station / Yushima station (Tokyo metro)
Open / 11:00 – 14:00, 17:30 – 22:00
Saturdays / 11:00 – 15:00, 17:30 – 22:00
Sundays and another national holidays / 11:00 – 15:00, 17:30 – 21:00
Tuesdays (national holiday) / 11:00 – 18:00
Closed / Tuesdays (In case of national holiday it is open and the next day is closed)
Website / http://szechuan-aun.com/(in Japanese only)