Funabashi : Ramen made of Chiba production at Maruha Kiwami (三代目麺処 まるは極)

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Chiba production for Chiba consumption.

There’s one ramen shop that I had wanted to go for a long time, and finally I had a chance to go.

Sandaime Men-dokoro Maruha Kiwami

Appearance, Sandaime Men-dokoro Maruha Kiwami (Funabashi)

2階の居酒屋が目を引きますが、今回行ったのは1階のラーメン屋さんです(ノ∀`)

Well, apperance of the izakaya upstairs is fascinating 😉

This shop is particular about place of the production and they use only domestic chickens.
The seaweed is caught in Sanbanze of Funabashi.

Notice, Sandaime Men-dokoro Maruha Kiwami (Funabashi)

食材の産地・ブランドにこだわってます(`・ω・´)

My ramen was this one.
Dried bonito from Kujukuri ramen (九十九里煮干しらーめん, 780 yen)

Dried bonito from Kujukuri ramen , Sandaime Men-dokoro Maruha Kiwami (Funabashi)

九十九里でとれたのか九十九里で干されたのか・・・(ノ∀`)

As its name, this ramen had much dried bonito from Kujukuri. But I couldn’t know those dried bonito was caught around Kujukuri or caught another place and being dried Kujukuri ground 😛
Anyway, it had much flavor of dried bonito !
Onions were used as topping for the ramen. It’s a typical ingredient of Takeoka style ramen of Chiba.
I think they are consciously using it as topping.
Speaking of ramen with dried bonito soup, I think it have light taste, but this ramen soup was thick.
But it tasted good 😀 Also lots of toppings were great !

And more, we ate this.
Kinso-dori chicken karaage (錦爽鶏のから揚げ小, 310 yen)

Kinso-dori chicken karaage, Sandaime Men-dokoro Maruha Kiwami (Funabashi)

まず、鶏そのものを味わって、ということなのか、唐揚げ自体には味がついてません。たれで食べます・・・(´・ω・`)マヨネーズクレ

I didn’t know the word “Kinso-dori chicken”. Those chickens are grown up in Chiba. But still most people don’t know the exist.
It is named as such to mean Beautiful (錦), Fresh (爽) chicken (鶏).
The karaage was hardly seasoned because they want guests feel the taste of chickens itself at first. Thick sauce came with the karaage instead.
But… I want to eat karaage with mayonnaise… !

My friend ordered this.
Shoyu ramen with flavory chickens broth (香味鳥だし醤油らーめん, 780 yen)

Shoyu ramen with flavory chickens broth, Sandaime Men-dokoro Maruha Kiwami (Funabashi)

ラーメンによって麺が違うようで、こっちは細麺。

They use some kinds of noodles in accordance to soup.
I tasted it a bit, I prefer this narrow noodle 🙂 But this soup was thicker.

My friend recommended me this shop’s ramen limited morning. He said it is light and clear soup suitable for breakfast. I wanna go there again at breakfast.

About Sandaime Mendokoro Maruha Kiwami (三代目麺処まるは極)

Address / 1-32 Honcho, Funabashi-shi, Chiba
Station / Funabashi station (JR), Keisei funabashi station (Keisei main line)
Open / 6:30 – 9:30, 11:00 – 28:00
Saturdays, Sundays and another national holidays / 11:00 – 28:00
Closed / no scheduled

千葉県船橋市本町1-32
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