“Rupurin”, the dining bar have kakigori time (Gizna)

Rupurin located in Ginza is a bar that serves tasty dishes, local beer and natural ice kakigori in nighttime.
And during this summer, they open weekdays daytime and serve only kakigori. Kakigori time !

今年は「かき氷タイム」なる時間が設けられたるぷりん(*´д｀*)

夜は麦酒屋ですけど、この夏、お昼間はかき氷屋さんに･:*:･(*´∀｀*)ｳｯﾄﾘ･:*:･

There were 3 flavors of kakigori. Organic lemon, bancha (Japanese green tea) and grape. Once I ordered grape, but I changed my order. I reordered organic lemon (有機レモン, 1400 yen)

I knew it is so tasty because I had eaten before.

いったんぶどうを注文したけどやっぱり有機レモンに(･ω･´）

To tell the truth, I didn’t like kakigori so much nevertheless I eat kakigori much nowadays.
Because usually kakigori is too cold.

Of course ! It is ice !

Eating ice I get chilly
It is natural that eating ice make me get chilly. Cold. I’m almost frozen.

Every kakigori I had eaten was only shaved ice with syrup.100% ice.

But I found there are many kakigori that have fruits, jelly, ice cream or cream.

It is very nice 🙂

Also this kakigori have sliced organic lemons preserved in syrup on the kakigori as you see.
Not only that, there are such a ice cream in it. It is ice cream, but the ice is too cold, so I felt this cream was warm.
This ice cream was tea flavored. This ice cream was so tasty 🙂

氷が冷たいせいか、凄く温かく感じる紅茶のアイスクリームがおいしい(*´д｀*)

Sorry, it is not good photo:( Those ice was melting…. But you can see ice crem, kakigori and lemon peel from this photo.