Rupurin located in Ginza is a bar that serves tasty dishes, local beer and natural ice kakigori in nighttime.
And during this summer, they open weekdays daytime and serve only kakigori. Kakigori time !
There were 3 flavors of kakigori. Organic lemon, bancha (Japanese green tea) and grape. Once I ordered grape, but I changed my order. I reordered organic lemon (有機レモン, 1400 yen)
I knew it is so tasty because I had eaten before.
To tell the truth, I didn’t like kakigori so much nevertheless I eat kakigori much nowadays.
Because usually kakigori is too cold.
Of course ! It is ice !
Eating ice I get chilly
It is natural that eating ice make me get chilly. Cold. I’m almost frozen.
Every kakigori I had eaten was only shaved ice with syrup.100% ice.
But I found there are many kakigori that have fruits, jelly, ice cream or cream.
It is very nice 🙂
Also this kakigori have sliced organic lemons preserved in syrup on the kakigori as you see.
Not only that, there are such a ice cream in it. It is ice cream, but the ice is too cold, so I felt this cream was warm.
This ice cream was tea flavored. This ice cream was so tasty 🙂
Sorry, it is not good photo:( Those ice was melting…. But you can see ice crem, kakigori and lemon peel from this photo.