Beer, raw young sardines and kakigori at bar (Ginza)

I visited Rupurin at Ginza that serves tasty kakigori made from natural ice.

Rupurin is a beer bar and serves tasty foods like putty, spaghetti, steak and so on.

I wrote about Rupurin before(The beer bar’s specialty is kakigori ! (Ginza))

“る” is guide to the bar 🙂

「る」が目印のワインバーへ再び！ヽ(´ー｀)ノ

売る気があるのかないのか棚に無造作に置かれたへしこパン

Beer menus.Menus are written on such an old music sheet.
The bar serves about 5 or 6 kinds of microbrew beers of the day.

楽譜にメニューが描いてある。わざと古くしてある感じがなんかイイ

Otoshi was vinegared seaweed and octopus.

酢加減がちょうどよくて美味しかったヽ(´ー｀)ノ

My beer was Gotemba Kogen Spring Aroma (御殿場高原スプリングアロマ). Blonde ale.

黒ビールなかったのでさわやかな名前に惹かれたこれを注文ヽ(´ー｀)ノ

Fig butter(いちじくバター) 700 yen

いちじくあんまり好きじゃないけど、これはオイシイ

Organic garlic korokke (有機にんにくコロッケ) 700 yen

ころんとした形がかわいい(ﾉ∀`)

Small spherical body is cute 🙂

割ってみた。にんにくしっかり入ってます(･ω･´）

It was not soggy and tasted very good.

Raw young sardine (ぴちぴち生しらす) 600 yen

オリーブオイル漬け状態なのでぴちぴちか感はなかったけどおいしかった(*´д｀*)

I had never had such a way of eating raw young sardine. Olive oil go with raw young sardine well.

After finished drinking beer, I felt like having wine.
So I choiced Takeda Winery Sans Soufre Yamagata Muscat Bailey A (山形のタケダワイナリー サンスフル マスカットベリーA).

なぜかワインが飲みたくなり、微発泡のこれを注文･･･

Grilled Aka beef from Kumamoto (熊本県産あか牛のグリル) 1800 yen

あか牛ってはじめて聞いたけどおいしかったよ

I didn’t know Aka beef at all, but it was tasty.

Spaghetti with raw young sardines (生しらすのスパゲティ) 1300 yen

やっぱり生しらすおいしい♪

Well, raw young sardine also go with spaghetti well

Spaghetti with big asari clam (ぷりっぷり大粒あさりのスパゲティ) 1500 yen

ほんとうにぷりっぷりだった(*´д｀*)

Those asari clam are big as its name and good.

And last, we ordered kakigori.

Organic lemon and earl grey tea (有機レモンとアールグレイ) 1300 yen

中の紅茶のクリームみたいなのがおいしい

Many slices of lemon were on it. And It had earl grey tea cream in it, and I like the cream so much.

Bancha (煎り番茶) 1200 yen

見ての通り滑らかなかき氷(*´д｀*)

As you see, those shaved ice was smooth like silk.

I do want to visit again 🙂