I visited Rupurin at Ginza that serves tasty kakigori made from natural ice.
Rupurin is a beer bar and serves tasty foods like putty, spaghetti, steak and so on.
I wrote about Rupurin before(The beer bar’s specialty is kakigori ! (Ginza))
“る” is guide to the bar 🙂
Beer menus.Menus are written on such an old music sheet.
The bar serves about 5 or 6 kinds of microbrew beers of the day.
Otoshi was vinegared seaweed and octopus.
My beer was Gotemba Kogen Spring Aroma (御殿場高原スプリングアロマ). Blonde ale.
Fig butter(いちじくバター) 700 yen
Organic garlic korokke (有機にんにくコロッケ) 700 yen
Small spherical body is cute 🙂
It was not soggy and tasted very good.
Raw young sardine (ぴちぴち生しらす) 600 yen
I had never had such a way of eating raw young sardine. Olive oil go with raw young sardine well.
After finished drinking beer, I felt like having wine.
So I choiced Takeda Winery Sans Soufre Yamagata Muscat Bailey A (山形のタケダワイナリー サンスフル マスカットベリーA).
Grilled Aka beef from Kumamoto (熊本県産あか牛のグリル) 1800 yen
I didn’t know Aka beef at all, but it was tasty.
Spaghetti with raw young sardines (生しらすのスパゲティ) 1300 yen
Well, raw young sardine also go with spaghetti well
Spaghetti with big asari clam (ぷりっぷり大粒あさりのスパゲティ) 1500 yen
Those asari clam are big as its name and good.
And last, we ordered kakigori.
Organic lemon and earl grey tea (有機レモンとアールグレイ) 1300 yen
Many slices of lemon were on it. And It had earl grey tea cream in it, and I like the cream so much.
Bancha (煎り番茶) 1200 yen
As you see, those shaved ice was smooth like silk.
I do want to visit again 🙂