Beer, raw young sardines and kakigori at bar (Ginza)

I visited Rupurin at Ginza that serves tasty kakigori made from natural ice.

Rupurin is a beer bar and serves tasty foods like putty, spaghetti, steak and so on.

I wrote about Rupurin before(The beer bar’s specialty is kakigori ! (Ginza))

6-7-7 Ginza, Chuo-ku, Tokyo

“る” is guide to the bar 🙂

Signboard, Rupurin

「る」が目印のワインバーへ再び!ヽ(´ー`)ノ

Bread, Rupurin

売る気があるのかないのか棚に無造作に置かれたへしこパン

Beer menus.Menus are written on such an old music sheet.
The bar serves about 5 or 6 kinds of microbrew beers of the day.

Beer menu, Rupurin

楽譜にメニューが描いてある。わざと古くしてある感じがなんかイイ

Otoshi was vinegared seaweed and octopus.

Appetizer, Rupurin

酢加減がちょうどよくて美味しかったヽ(´ー`)ノ

My beer was Gotemba Kogen Spring Aroma (御殿場高原スプリングアロマ). Blonde ale.

Beer, Rupurin

黒ビールなかったのでさわやかな名前に惹かれたこれを注文ヽ(´ー`)ノ

Fig butter(いちじくバター) 700 yen

Fig butter, Rupurin

いちじくあんまり好きじゃないけど、これはオイシイ

Organic garlic korokke (有機にんにくコロッケ) 700 yen

Korokke, Rupurin

ころんとした形がかわいい(ノ∀`)

Small spherical body is cute 🙂

Korokke2,Rupurin

割ってみた。にんにくしっかり入ってます(・ω・´)

It was not soggy and tasted very good.

Raw young sardine (ぴちぴち生しらす) 600 yen

Raw young sardine, Rupurin

オリーブオイル漬け状態なのでぴちぴちか感はなかったけどおいしかった(*´д`*)

I had never had such a way of eating raw young sardine. Olive oil go with raw young sardine well.

After finished drinking beer, I felt like having wine.
So I choiced Takeda Winery Sans Soufre Yamagata Muscat Bailey A (山形のタケダワイナリー サンスフル マスカットベリーA).

Wine, Rupurin

なぜかワインが飲みたくなり、微発泡のこれを注文・・・

Grilled Aka beef from Kumamoto (熊本県産あか牛のグリル) 1800 yen

Grilled Aka beef from Kumamoto, Rupurin

あか牛ってはじめて聞いたけどおいしかったよ

I didn’t know Aka beef at all, but it was tasty.

Spaghetti with raw young sardines (生しらすのスパゲティ) 1300 yen

Spaghetti with raw young sardine sauce, Rupurin

やっぱり生しらすおいしい♪

Well, raw young sardine also go with spaghetti well

Spaghetti with big asari clam (ぷりっぷり大粒あさりのスパゲティ) 1500 yen

Spaghetti with asari clam sauce, Rupurin

ほんとうにぷりっぷりだった(*´д`*)

Those asari clam are big as its name and good.

And last, we ordered kakigori.

Organic lemon and earl grey tea (有機レモンとアールグレイ) 1300 yen

Kakigori with lemon and earl grey tea syrup, Rupurin

中の紅茶のクリームみたいなのがおいしい

Many slices of lemon were on it. And It had earl grey tea cream in it, and I like the cream so much.

Bancha (煎り番茶) 1200 yen

Kakigori with bancha syrup, Rupurin

見ての通り滑らかなかき氷(*´д`*)

As you see, those shaved ice was smooth like silk.

I do want to visit again 🙂

Beer shop Rupurin (麦酒屋 るぷりん)
Address / Urano Bldg 3F, 6-7-7 Ginza, Chuo-ku, Tokyo
Station / Ginza station (Tokyo metro)
Open / 12:00 – 14:00, 18:00 – 24:00
Mondays / 18:00 – 24:00
Saturdays / 15:00 – 23:00
Sundays / 15:00 – 20:00
Closed / No scheduled
Website / http://www.beer-lupulin.com/(in Japanese only)
Sponsord link

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  1. Kakigori time, Rupurin (Gizna) | Viva Japanesque. says:

    […] posts about Rupurin are *01/07/2013 Beer and kakigori, “Rupurin” (Ginza) *05/11/2012 Dinner at […]

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