Kachidoki : Jiro-like noodles at Poppoya

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Crazy soy sauce based tonkotsu ramen !

Do you know the exsitence of a ramen shop, “JIRO” ?

I ate so strange ramen that is called Funabashi sauce ramen several months ago and I was astonished and thought there is crazy ramen like it.But I heard JIRO’s ramen is crazy, too.

But I haven’t eaten Jiro’s ramen.
There is a ramen shop similar to Jiro in my office building

That’s Poppoya.

Appearance, Poppoya Harumi Toriton (Kachidoki)

晴海トリトンの奥にあるぽっぽっ屋。赤い(ノ∀`)

The guests can order their ramen with extra vegetabls and garlic by free of charge.

But this time I ordered my ramen as it is.

Tonkotsu shoyu ramen (とんこつ正油らーめん) 800 yen

Ramen, Poppoya Harumi Toriton (Kachidoki)

もやし、卵、チャーシュー、きくらげで麺が全く見えない!( ゚д゚ )

Too many soybean sprouts !!!!
(I never ordered my ramen with extra soybean sprouts:P)

And lots of cabbage were under the Mt.soybean sprouts.

Noodles couldn’t be seen at all ! Where’s my noodles ?

..

Here !

Too thick !!!

Noodles, Poppoya Harumi Toriton (Kachidoki)

ナニコレ(・ω・´)すんごいの出てきた!

Holdings my chopsticks, the noodles acted like wire !
The noodle had still hard texture and difficult to slurp!

There is important act before eating the ramen.
That is,,, sinking those soybean sprouts into the soup, and moving noodles to surface of the soup.

Because the soybean sprouts have no taste.

Truthfully speaking, this was the second time to eat this.

I left more half of the amounts that time 🙁
Because I ate tasteless soybean sprouts as those were.
I found tasteless soybean sprouts is so bad.

That’s why I sank the soybean sprouts into the soup in advance this time 😛

By the way, everyone feel suspicious about why I ate it again nevertheless I left much noodles last time.

I don’t know well, too 😛

But I felt like eating it very much.

That has the much possibility of becoming an addiction and there are lots of enthusiasts of the ramen.
And the shop says “Please try three times even if you won’t to be able to like it at first”
I also could eat up the ramen of fat tonkotsu soup and very thick noodles this time while thinking it is tasty or not tasty.
At first, the noodles were hard for me, but it got softer while eating soybean sprouts and cabbage.

(I didn’t drink up the soup. It had much salt in the soup. I think I could drink up, but I didn’t.)

Well, next is third time for me. Will I like it, or not 😛

About Poppoya Harumi Toriton Branch (ぽっぽや 晴海トリトン店)

Address / Harumi Toriton Square Bldg 3F, 1-8-16 Harumi, Chuo-ku, Tokyo
Station / Kachidoki station (Toei subway)
Open / 11:00 – 23:00
Saturdays, Sundays and another national holidays / 11:00 – 22:00
Closed / No scheduled

東京都中央区晴海1-8-16
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