Higashi-Ginza : Lamb and soft roe party at new Persil | Ryoko showing lots of yummy foods from Japan

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Celebrated my birthday with lamb, soft roe and flower cake !
1. About Persil (ぺるしぃ)
2. Like this:

Celebrated my birthday with lamb, soft roe and flower cake !

My friend invited me to dinner at Bistro Persil
in Ginza again the other day 🙂

ぺるしぃにまたまた誘ってもらっちゃいましたヽ(´ー｀)ノ

My drink was this Grape juice (ぶどうジュース) all the same. This grape juice is really tasty 😀

このブドウジュース好き(*´д｀*)

I must know its name next time 🙂

My friend reserved special course with soft roe and lamb meat. Perci accept guests’ requests and serve dishes, so those courses are current price.
But it is not so expensive like fancy sushi restaurant in Ginza, so don’t worry 😛
….I had never eaten at fancy sushi restaurant in Ginza 😉

Perci is said to be a bistro or french restaurant, but they serve Perci cuisine blended with Japanese, Western, French, Italian, and so on 🙂

This bread is super awesome 🙂 No bakery can win against the bread.

このパンほんとおいしいなぁ(*´д｀*)

Putty(ペースト). Eggplant, Salmon and monkfish liver, Orange queen (Chinese cabbage) ,

パンが来たらもちろんペーストですヽ(´ー｀)ノ

The monkfish liver was special one. From Shimoburo of Aomori. “Shimoburo” reminds me of Shimoburo Onsen first 😛

鮟鱇は銘柄ものらしくこんなものが。下風呂･･･というと温泉しか思い浮かばないけど(ﾉ∀`)

Marinated tuna salads (まぐろのマリネ)

まぐろがつやっつや！小さいトマトは「乙女の涙」という名前のものらしいです（`･ω･´）

The tuna shining !!! The small tomato is named “maiden’s tears”.

Soft roe beignet and deep fried shrimp (白子のベニエとエビの揚げ物)

Soft roe and shrimp fritters2, Perci (Higashi-Ginza)

いきなり白子登場！エビフライも（`･ω･´）！

So much soft roe ! Deep fried shrimp was good, too !

Soft roe ! SOFT ROE !

Then, the chef showd us proudly….　Lamb chop ! (ラムチョップ)

Mass of Lamb chop, Perci (Higashi-Ginza)

じゃーん！と出てきたのは･･･ラムチョップ！１人前･･･ではありません！

Of couse, the chef cut and served us.

もちろん、切って出してくれます(ﾉ∀`) それはそれはジューシーなお肉！最初はおとなしく切って食べてましたが、最後はかぶりつきます～

This dinner was also a birthday party for two persons. So, two birthday cakes 🙂

Strawberry tart (いちごのタルト)

バースデーの人が二人いたのでバースデーケーキ(*´д｀*)

Those flowers are eatable 😀

Kumquat tart (金柑のタルト)

こっちはきんかんのタルト！花は食べられるんですよ！

After finished taking picture, the chef cut and dish up with ice cream 😀

写真タイムが終わったら、もちろん切り分けてくれます(ﾉ∀`)

Herbal tea (ハーブティー)

最後はハーブティーでヽ(´ー｀)ノ最後までオイシイ！

Everything tasted good !!!

Last, I have to say that Perci end running their restaurant at the building this month. They will open again at another place (maybe somewhere in Ginza ?)
The relocation site has yet to be decided, so we can’t eat Persil cuisine for a while from March (T_T)