Higashi-Ginza : Bouillabaisse at Persil

Notice : Bistro Persil moved to Ginza area.
Please confirm new address at my post.

Ginza : Our longing hamburger steak and pudding at Persil
That brings back memories. This is about the dinner that we had before Christmas. I joined the dinner party at Persil in Ginza. We met at the entrance of Ginza station in front of Kabukiza as usual...
(January 31th, 2016)


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Gorgeous bouillabaisse having much seafood !

I went to bistro Persil to eat bouillabaisse that could be eaten limited time.
Because many days have passed, I don’t remember well 🙂
But those dishes were wonderful. So I’m going to upload this pictures 😀

We were toasting with grape juice or champagne 🙂
I like the grape juice so much.

Grape juice, one kind of cherry blossom, Persil (Higashi-Ginza)

ぶどうジュースで乾杯(`・ω・´)

Putty (ペースト)
Putting it on breads 😀
Grilled eggplants, pumpkin and waka-ninniku (one kind of garlic)

Paste, one kind of cherry blossom, Persil (Higashi-Ginza)

ペーストです。焼きなす、若にんにく、かぼちゃ

Hinai chicken from Akita and sea eel galantine (秋田の比内地鶏と鱧のガランティーヌ)
Picturesque dish !

Hinai chicken from Akita and sea eel galantine, Persil (Higashi-Ginza)

比内地鶏と鱧のガランティーヌ。野菜がおいしい!

Perci style’s bouillabaisse (ブイヤベース)

Persil style's bouillabaisse, Persil (Higashi-Ginza)

ゴーカすぎるブイヤベース

It looks like jewel box ! Brown meat gratin. Awesome !!!!!!!!!!!!!!

Closer Persil style's bouillabaisse, Persil (Higashi-Ginza)

ブイヤベースっていうか、宝石箱みたいだね・:*:・(*´∀`*)ウットリ・:*:・

Tag of crab.

Crabs tag, Persil (Higashi-Ginza)

カニさんのタグ。ごりっぱな出身で。

Dessert.

Strawberry tart(いちごのタルト)
Cute looking! It was not too sweet, so I could eat up with please 🙂
This whole strawberry is named “Jikkuri-ichigo” It was so juicy and sweet.

Dessert, Persil (Higashi-Ginza)

この大きいいちごは「じっくりいちご」というらしい。

We were tasting the milk. This is the ingredient of the ice cream and another dessert. One of the friend said that this milk have the taste of the ice cream 🙂
But I didn’t feel. Well, I’ll be able to understand what he said if I eat the ice cream again. I want to eat again !

Milk produced by Yamabe, Persil (Higashi-Ginza)

やまべ牛乳・・・上のアイスやら何やらデザートに使われている牛乳・・・濃厚でおいしかった

Cherry blossom named “Keio Zakura” was in front of the door.

Keio-zakura, one kind of cherry blossom, Persil (Higashi-Ginza)

山形の啓翁桜

These pictures make me feel like eating again 😛

About Persil (ぺるしぃ)

Address / Dairoku Maruka Bldg. 1F, 3-11-8 Ginza, Chuo-ku, Tokyo
Station / Higashi-Ginza station (Toei subway)
Open / 11:30 – 13:30, 18:00 – 23:00
Saturdays, national holidays / 18:00 – 23:00
Closed / Sundays, 3rd Mondays

東京都中央区銀座3-11-8
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