Higashi-Ginza : Bouillabaisse at Persil

Notice : Bistro Persil moved to Ginza area.
Please confirm new address at my post.

Ginza : Our longing hamburger steak and pudding at Persil

That brings back memories. This is about the dinner that we had before Christmas. I joined the dinner party at Persil...

www.ryoko-traveler.com

2016.01.07

Gorgeous bouillabaisse having much seafood !

I went to bistro Persil to eat bouillabaisse that could be eaten limited time.
Because many days have passed, I don’t remember well 🙂
But those dishes were wonderful. So I’m going to upload this pictures 😀

We were toasting with grape juice or champagne 🙂
I like the grape juice so much.

ぶどうジュースで乾杯（`･ω･´）

Putty (ペースト)
Putting it on breads 😀
Grilled eggplants, pumpkin and waka-ninniku (one kind of garlic)

ペーストです。焼きなす、若にんにく、かぼちゃ

Hinai chicken from Akita and sea eel galantine (秋田の比内地鶏と鱧のガランティーヌ)
Picturesque dish !

比内地鶏と鱧のガランティーヌ。野菜がおいしい！

Perci style’s bouillabaisse (ブイヤベース)

ゴーカすぎるブイヤベース

It looks like jewel box ! Brown meat gratin. Awesome !!!!!!!!!!!!!!

ブイヤベースっていうか、宝石箱みたいだね･:*:･(*´∀｀*)ｳｯﾄﾘ･:*:･

Tag of crab.

カニさんのタグ。ごりっぱな出身で。

Dessert.

Strawberry tart(いちごのタルト)
Cute looking! It was not too sweet, so I could eat up with please 🙂
This whole strawberry is named “Jikkuri-ichigo” It was so juicy and sweet.

この大きいいちごは「じっくりいちご」というらしい。

We were tasting the milk. This is the ingredient of the ice cream and another dessert. One of the friend said that this milk have the taste of the ice cream 🙂
But I didn’t feel. Well, I’ll be able to understand what he said if I eat the ice cream again. I want to eat again !

やまべ牛乳･･･上のアイスやら何やらデザートに使われている牛乳･･･濃厚でおいしかった

Cherry blossom named “Keio Zakura” was in front of the door.

山形の啓翁桜

These pictures make me feel like eating again 😛

About Persil (ぺるしぃ)

Address / Dairoku Maruka Bldg. 1F, 3-11-8 Ginza, Chuo-ku, Tokyo
Station / Higashi-Ginza station (Toei subway)
Open / 11:30 – 13:30, 18:00 – 23:00
Saturdays, national holidays / 18:00 – 23:00
Closed / Sundays, 3rd Mondays