Higashi-Ginza : Mussels and birthday party

Notice : Bistro Persil moved to Ginza area.
Please confirm new address at my post.

Ginza : Our longing hamburger steak and pudding at Persil
That brings back memories. This is about the dinner that we had before Christmas. I joined the dinner party at Persil in Ginza. We met at the entrance of Ginza station in front of Kabukiza as usual...
(January 31th, 2016)


sponsored link

Mussels came all the way from France

This is about the day of December 4th.
My friend invited me to a French cuisine restaurant that is named bistro Persil at Higashi Ginza.

I’d been to there just once before that. It is a cute, cozy restaurant 🙂

At first, my drink coming.

Grape juice (葡萄ジュース)

Grape juice, Perci (Ginza)

この葡萄ジュース大好きヽ(´∀`)ノ

Paste (ペースト)
Grilled eggplant, Hidenmame beans and burdock root.

Paste, Perci (Ginza)

ペーストはパンと一緒に。焼きなす・秘伝豆・土ごぼう

Bread (パン)
Putting paste on the bread 🙂
Springy, springy and springy…. It tasted very good without paste, too.
Wheat’s sweetness spread in my mouth 😀

Bread, Perci (Ginza)

この日もパンはもちもち(*´д`*)

Venison’s ham (エゾシカの生ハム)
Can you find santa clause on the dish ?
orange color eggs are rainbow trou’s eggs. Those were smaller than ikura.

Venison's ham, Perci (Ginza)

エゾシカの生ハム。サンタがいます~

Negiyaki with oysters (牡蠣のネギ焼き)
(Negiyaki is so-called a green onion pancakes mainly eaten at Kansai region)
This sauce was made by worcester sauce and homemade demi-glace.

Negiyaki with oysters, Perci (Ginza)

牡蠣のネギ焼き。ソースは自家製デミグラスソースとどろソースのブレンド

Mussels in a tomato soup (ムール貝のトマトスープ煮)
Every mussels in the dish was just mine 🙂
Those mussels came from MontSaintMichel by air. Welcome into my mouth 😛
Everyone mutely ate up. Extra good. I can eat a bucket of those mussels !

Mussels with tomato soup, Perci (Ginza)

ムール貝。私これバケツ1杯くらい食べられるわ(;´Д`)

Assorted meat dish (肉料理)
Meatloaf, quiche, Saitama beaf steak.

Assorted meat dish, Perci (Ginza)

森林鶏のソテーやミートローフなど。コーンはゴールドラッシュといってとっても甘い!

December 20th is my birthday. So my friend prepared such a cute Tart (タルト) 😀
I was so happy.

Whole cake, Perci (Ginza)

12/20が誕生日だったのでこんなケーキを用意してくれました。

And another my friend was born in Decemter, too. We blew out candles of each cake.

Two whole cakes, Perci (Ginza)

12月誕生日だったのは二人なので二人分(*´д`*)

After blowing out, the waitress took those cake to the kitchen and cutting for everyone.

So cute. Not only it’s looking, it was tasty. Those fruits were sweet and fresh.
This restaurant doesn’t use any artificial additives, so this ice cream was easy to melt.
I took this picture just after coming. It already started to melt. But its natural sweetness made me so happy 🙂

My dessert, Perci (Ginza)

わたしのぶん(・ω・´)

Herbal tea (ハーブティー)

Herbal tea, Perci (Ginza)

最後はハーブティーでさっぱり。

About Persil (ぺるしぃ)

Address / Dairoku Maruka Bldg. 1F, 3-11-8 Ginza, Chuo-ku, Tokyo
Station / Higashi-Ginza station (Toei subway)
Open / 11:30 – 13:30, 18:00 – 23:00
Saturdays, national holidays / 18:00 – 23:00
Closed / Sundays, 3rd Mondays

東京都中央区銀座3-11-8
Sponsord link

Comment

  1. Perci | Viva Japanesque. says:

    […] Past articles about Perci * 10/06/2012 Perci(ぺるしぃ) * 20/01/2013 Mussels came all the way from France […]

Leave a Reply

%d bloggers like this: