Ginza : Delightful dinner party at Persil

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Picturesque dinner.

I had dinner at Persil again. My friend asked me to join their dinner 🙂
He reserved standard dinner course because there was someone who visited there for the first time. I learned they have “standard dinner course” for the first time ! (About 5000 yen)

On entering the door, the chef welcomed us with smile as usual.
At first we toasted with champagne.

Toasted with champagne, Persil (Ginza)

またまたぺるしぃにお呼ばれしました。今回はレギュラーのディナーコースだとか。(そんなのあったんだ!!!)

After a while, bread and pastes.

Bread and paste, Persil (Ginza)

乾杯をして、しばらくするとパンとペーストが運ばれてきました。

Salad and terrine made of pork. Colorful dish 🙂
The chef choose every ingredients carefully from all over Japan.

Salads, Persil (Ginza)

豚のテリーヌを含め新鮮な野菜がのった前菜。カラフルでキレイ!

Entree. Quiche, putty, stewed beefmeat and vegetables.

Entree, Persil (Ginza)

メインディッシュ。キッシュにパテに牛肉の煮込みに、野菜!

This beefmeat had thick taste like lamb meat, perhaps it was because the sauce had miso. It was delicious.

Beefmeat tasted like lamb meat, Persil (Ginza)

ソースにみそを使っているせいか、スゴイコクのある牛肉。とってもおいしい。

Cappellini with fresh seaweed. I ate it before and it was delicious. I wanted to eat it again. I was delighted 🙂 The flavor of sea was good !

Fresh seaweed and Capellini, Persil (Ginza)

生のりのカッペリーニ。以前食べておいしかったからまた食べたかったんだよなぁ。磯の香りがスゴイ。

Dessert. Chocolate mousse, strawberry, melon and ice cream. The little bear was on the dish. He aimed at my mousse :p

Dessert was chocolate mousse, Persil (Ginza)

デザートはチョコレートムースとメロン。クマちゃんが狙ってるのでさっさと食べますよ(`・ω・´)

Everything was delicious and we could enjoy dinner at cozy room. Though now the chef manage his restaurant by himself, and sometimes we have to wait much time to be served. But it’s worth waiting and we the small room is comfortable like private room 🙂

About Persil (ぺるしぃ)

Address / 8F, 1-15-13, Ginza, Chuo-ku, Tokyo
Station / Ginza-itchome station (Tokyo metro)
Open / Appointment only

東京都中央区銀座1-15-13
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