After Ranshu, we killed time at a karaoke shop until odenya (おでんや) open. Odenya opens 5 pm.
Keisei-Tateishi is also nostalgic at night.
Odenya stands along Nonbe Yokocho (it means heavy drinkers’ back alley)
The house is old, but the shop curtain is new 🙂
The menus is the same design as shop curtain 🙂
The shop have much kinds of Japanese sake and shochu(distilled spirit).
Before eating oden, we ordered some dishes.
*Tofu refuse and potatos salads (おからとじゃがいもサラダ) 400 yen.
I know tofu refuse is more nutritious than tofu, but it is tasteless as it is. Tofu refuse have dry texture. So I was impressed by the dish. It was wet and so tasty.
It tasted mustard a bit.
*Toriwasa dressed with yolk (とりわさ黄身あえ) 600 yen.
Toriwasa is half-boiled chickens with wasabi-seasoned soy sauce.
*Potatos and baguette with beef tendons arrabbiata sauce(牛すじのアラビアータ) 700 yen.
It was tasty, but I have no idea why this dish is named “arrabbiata”.
It was not hot at all. I think it’s better to change the name “with tomato sauce” 😛
We got nearly full, so finally we ordered oden.
Some sauces for oden came.
*Laver oden (のり) 200 yen.
Laver oden is very unusual 🙂 I drunk up it and there was much smell of sea in my mouth.
*Green onions (ねぎ) 200 yen.
It is green onions that is grilled once.
Egg(たまご). and daikon radish(だいこん). 150 yen each.
Those are standard ingredients of oden 🙂
Everything was tasty, but I wanted to eat oden more…