Colorful vegetables dished up with soup curry
I tried another lunch place around Tsukishima again.
Umm. Its apperance. If I hadn’t examined on the internet in advance, I wouldn’t have entered the shop… Too old building.
Nenrin means tree-ring dating in English. Certainly,,, many years have passed…. 😛
It is open as izakaya at nighttime, but they serve soup curry at lunchtime.
Which is correct in English ? Soup curry ? Curry soup ? Which is better ? Or watery curry ? Oh no ! It sounds like bad !
Well, I use “soup curry” 😛
Though the building is old and dirty, part of the izakaya seemed to be renovated. It’s nice 🙂
As I mentioned earlier, they serve soup curry only at lunchtime.
* Popular : Soft chicken meat on the bone 980 yen
* Charcoal‐broiled Kurobuta pork 1180 yen
* Thick-sliced bacon 980 yen
* Chicken soup curry with shrimp stock (Only several times each every months) 980 yen
I decided to eat popular one.
Soft chicken meat on the bone (やわらか骨付きチキン, 980 yen).
Speaking of soup curry, I remember with chicken meat on the bone first.
And it seemed very good for my teeth under treatment 😛
Lots of ingredients ! Colorful !
lotus root, eggplant, bell pepper, paprika, half of half-boiled egg, potherb mustard, pumpkin and so forth on it.
Degree of spiciness could be selected by five level. I ordered my soup curry as level two, shop’s recommendation 🙂
I had a sore throat slightly.
Truthfully speaking, I wasn’t satisfied with the spiciness !!!! It wasn’t spicy at all for me !
But the curry that had the taste of chicken and some vegetables was very tasty.
Well, I’ll try it again with level three !
About Nenrin (年輪)
Address / 4-3-15 Tsukishima, Chuo-ku, Tokyo
Station / Tsukishima station (Toei subway, Tokyo metro)
Open / 11:00 – 15:00, 17:00 – 24:00
Closed / Saturdays, Sundays and another national holidays
Website / http://ameblo.jp/nenrin-foods/(in Japanese only)