I baked it this morning after months absence.
Of couse, this is my breakfast, so I didn’t put much sugar in it.
French toasts that at restaurants, I can eat just a little because these are too sweet.
Breads soaked in eggs and milks and a little sugar was soft and tasty. Baked smell was good, too.
Also breads crust were soft 🙂
Formerly I love french toasts, so I cooked and ate almost every day. So I got tired of it