I attended a celebratory gatherings(celebration of marriage) the other day.
It held at cozy French restaurant near Mita station.
I appreciate that she invited me so a happy event !
The restaurant prepared special course for their 7th anniversary.
We took the course. It cost us 7000 yen. It was inexpensive for the restaurant.
We toasted with blood orange juice and champagne.
The sweetness of sea urchin and spiny lobster made me so happy, I felt like I could fly.
It was cold. I wanted to eat it more warm if I could.
Good scallop have good liver 🙂
*Polere of fresh fish with crab bisque sauce and baked risotto
(鮮魚のポワレ カニのビスクソース 焼きリゾットを添えて)
The fish was blackfin sea bass from Ehime. There was a spoon for risotto on the table, but I forgot to use it 😛
I liked it best in all the dishes I had there. The ducks’ meat was soft but chewy.
I wanted to keep eating the meat 😛
The cake and vanilla ice cream was right degree of sweetness.
Every dishes in French cuisine are elegant 🙂
Looks like works of art !
We were all filled and we hoped the couple’s happiness 😉