Makuhari-Hongo : Manzan’s dandan noodles after a long absence (中国四川酒家 蔓山)

Mixed Sichuan-style dandan noodles, Manzan (Makuhari Hongo) Chiba
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I’m posting about Manzan after a long absence.
Manzan is located in Makuhari area  of Chiba and it is very popular Sichuan foods restaurant.
They were crowded as usual.

Apperance, Manzan (Makuhari-Hongou)


As soon as entering the restaurant, we were wrapped with smell of Sichuan pepper.
I ordered delight Sichuan-style dandan noodles (成都担担麺, 1000 yen) as usual.

Sichuan-style dandan noodles set, Manzan (Makuhari Hongo)


Minced meat, nuts and leaf vegetables. And Sichuan pepper. Mixed altogether well.

Sichuan-style dandan noodles, Manzan (Makuhari Hongo)


It had much Sichuan pepper 🙂 I put the sauce under the noodle onto the rice.

Mixed Sichuan-style dandan noodles, Manzan (Makuhari Hongo)


I love Manzan’s dandan noodles set because it have large rice (free rice) and almond jelly 🙂
Speaking of dandan noodles, I love Aun, too. But their dandan noodles don’t have rice and almond jelly. Just dandan noodles.

About Manzan (蔓山)

Address / Mariot Hongo Building 1F, 6-25-4 Makuhari-Hongo, Hanamigawa-ku,
Chiba-shi, Chiba
Station / Makuhari-Hongo station (JR), Keisei Makuhari-Hongo station (Keisei Chiba Line)
Open / 11:30 – 14:00, 18:00 – 22:00
Closed / Tuesdays
Website / (in Japanese only)



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