Makuhari-Hongo : Hot dandan noodles at Manzan

Dumplings with raayu, Manzan (Makuhari-Hongo) Chiba
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Best choice for having spicy foods.

I felt like eating hot foods again (yes, I love very hot foods :P), so I went to Manzan to eat dandan noodles.

It was nice looking.
Speaking of “担担面”, Japanese call Tantanmen noodles that have much soup like ramen, but authentic “担担面” have no soup (or little soup).
Dandan noodles set (成都担担面セット) 950 yen.

Dandan noodles, Manzan (Makuhari-Hongo)


Stirring contents of the dish.
It had a plenty of sichuan pepper.It really bit the tongue 😀
I love the sensation !

Mixed dandan noodles, Manzan (Makuhari-Hongo)


Where I ate dandan noodles for the first time is Manzan.
I often eat it since then.

And I also ate boiled Chinese dumplings (鐘水餃, 300 yen).

Dumplings, Manzan (Makuhari-Hongo)


With much raayu.These skin had springy texture.

Dumplings with raayu, Manzan (Makuhari-Hongo)


I’m going to Nara from tommorow night.
I worry about my first Low-cost carrier…. 🙁

About Manzan (蔓山)

Address / Mariot Hongo Building 1F, 6-25-4 Makuhari-Hongo, Hanamigawa-ku,
Chiba-shi, Chiba
Station / Makuhari-Hongo station (JR), Keisei Makuhari-Hongo station (Keisei Chiba Line)
Open / 11:30 – 14:00, 18:00 – 22:00
Closed / Tuesdays
Website /



  1. Tracy says:

    these noodles look delicious and so fresh

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