First time to eat luffa aegyptiaca.
After I slept in my room for a while, I got out of the hotel again for visiting Chiang Kai-shek Memorial Hall 🙂
As soon as I got to the closest station, at first, I went to the restaurant that is popular as soup dumpling having Luffa aegyptiaca (sponge cucumber).
I don’t know their name in English at all 🙁
It’s Chinese name is 黄龍荘
This restaurant is clean. As soon as I ordered, shredded ginger was served.
Soup dumpling having Luffa aegyptiaca and shrimps (蝦仁絲瓜湯包, $NT200)
This was the first time to eat Luffa aegyptiaca though we though we grew it when we were in elementary school.
Umm. It was tasteless :p But they use top quality Luffa aegyptiaca and their soup dumpling having Luffa aegyptiaca is very popular.
Fried green vegetables (炒青菜, NT$100)
Chinese water spinach. Though I didn’t intend to order it, the lady who took my order highly recommended it.
The menu says just “Fried green vegetables” and there seemed to be some kinds of green vegetables.
But Taiwanese really think Japanese like Chinese water spinach very much. So, she recommended it to me. Certainly it was delicious. The Chinese water spinach was fried with much garlic 🙂
They were so kind and I could enjoy my lunch to the full. Then I went toward the memorial hall.
Address / 台北市牯嶺街43號
Station / MRT Chiang Kai-shek Memorial Hall (中山紀念堂站)
Open / 10:00 -21:00
Closed / no scheduled