Tsukiji : gorgeous Kaisen Bakashi at Kichiya

Conger eel specialty shop in front of gate of Tsukiji Market

Recently I work so hard, so I had gorgeous lunch during lunch break at Kichiya 🙂
Kichiya is open until 3:30 p.m. in the daytime. So, I visited there around 2:00 p.m. There was no guests when I got to there.

繁忙期なので、ちょっとリッチに吉弥へ行きました。

Kaisen bakashi (海鮮ばかし, 2100 yen)
The set have tamagoyaki and miso soup.

ゴージャスな海鮮ばかし。

Kaisen means seafood. And bakashi is this shop’s specialty, boiled conger eel with soy sauce like eel.
You can enjoy boiled conger eel and sashimi bowl at one time.

The rice is vinegared rice.

Sashim side. Tuna, red sea bream, ark shell, salmon and greater amberjack. I didn’t expect this bowl have so much slices of sashimi like this. And needless to say, the freshness was perfect.

こちらはトロやサーモン、カンパチ、赤貝など、お刺身がてんこもり！

Conger eel side. They are professionals about conger eel. The conger eel was soft and tasty, but I think it don’t go with vinegared rice.. ordinary rice might be better. And also I wanted to eat conger eel more.

それに対して穴子の量は控えめかな。でもどっちもオイシイ！

Lunchtime at Kichiya is special for me and I want go there when I’m busy working 🙂
http://www.ryoko-traveler.com/kichiya2/

About Tsukiji Yoshino Kichiya (つきじ芳野 吉弥)

Address / 6-21-5 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 9:30 – 15:30, 17:00 – 20:30
Sundays and Wednesdays / 9:30 – 15:30
Closed / Wednesdays
Website / http://www.tsukijiyoshino.com/(in Japanese only)