Crab, oyster, globefish…so much delicious foods.
This post is a continuition of last post Yushima : Hearty meal course at Kazumiya 1/2
Steamed scallop and shrimp (ほたてとえびの蒸し物)
Of course those seafoods were good, but especially, the turnip was sooo tasty !
Boiled sekogani with salt (セコガニの塩ゆで)
Sekogani is a kind of crab caught around Hokuriku area.
Half of a crab ! That’s mine !!!
Round clam and tuna with nuta(青柳とまぐろのぬた)
Nuta is sweet miso. Round clam and tuna dressed with nuta.
Grilled oysters with konbu (牡蠣の松前焼き)
My delight ! Oysters ! Those were still small, but those oysters had plenty of flavor.
Globe fish karaage (ふぐのからあげ)
Globe fish ! Wooow !
Everybody ate up those bones ! I also ate up !
Those bones weren’t so hard. So I could eat up.
Udon with ducks meat (かもうどん)
At last, udon came.
I liked it best in all dishes that I had that day.
Smooth and springy udon, duck’s refined fat, not too thick soup and fresh green onions. That’s parfect !
Mango sorbet (マンゴーシャーベット)
It had much mango flavor and smooth texture, but I wanted to eat something Japanese confectionery there 😛
With green tea.
Nice cup 😀
Well, it is very inexpensive all the same !
A woman in a kimono welcomed us and I thought it seems high class restaurant, but actually, it is more casual than I thought. We can use the restaurant as it is izakaya.
If you go to there with jeans, they will welcome you. Maybe…. 😉
About Kazumiya (かず味家)
Address / Imasu sany Bldg 1F, 1-11-9 Ueno, Taito-ku, Tokyo
Station / Yushima station station (Tokyo metro)
Open / 17:00 – 23:00
Closed / Sundays and third Saturday