Kashigashira’s seafood curry continue enveloping !
This is a sequel of the Kashigashira 1/2 yesterday 🙂
Pickled tuna and giant clam.
Giant clam that is served at Kashigashira is good. But basically, I never meet good giant clam at the restaurant.
I could eat much good giant clam when I was a child. Because I lived a rural district near the sea.
Siliqua alta steeped in sake and steamed (オオミゾ貝の酒蒸し).
I didn’t know this shell at all. It was a little hard, but it was so tasty.
Assorted sashimi (刺身盛り合わせ).
From North Pacific giant octopus clockwise, kuromutu, horse mackerel, yellowtail, armored weasel-fish, mackerel, kichiji rockfish, cornetfishes.
And garfish in the center foreground of the picture, chu-toro was in the back.
Grilled chin of tuna (マグロのアゴ焼き).
It was simply grilled with salt and pepper.
I ate it with chopsticks daintily, but to tell the truth, I wanted to bite into them 😛
*Pecten albicans tempura (板屋貝の天ぷら).
I had eaten this shell few times, too. It looked like scallops, but it had little taste. But Kashigashira often serves such a rare shells. It is very interesting.
Ordinary chikuzen-ni is chickens stew with taro, carrot, burdock, etc.
But this dish had whale’s bacons on behalf of chickens. It was fatty for me. As you see, whale’s fat was coating other ingredients.
Seafood curry (海鮮カレー).
The ingredients were scampi, oysters, scallops and so forth.
I heard that the manager got scampi that day luckily and used for the curry.
Cheese cake (チーズケーキ).
The organizer prepared the cheese cake for dessert at Yokoyama 🙂
About Kashigashira (河岸頭)
Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)
About Le Patissier Yokoyama Keisei Okubo branch (ル・パティシエ ヨコヤマ 京成大久保店)
Address / 1-1-34 Okubo, Narashino-shi, Chiba
Station / Keisei Okubo station (Keisei Main Line)
Open / 10:00 – 19:30
Website / http://p-yokoyama.jp/ (in japanese only)