Tsukiji : Kashigashira curry party 2/2

Kashigashira’s seafood curry continue enveloping !

This is a sequel of the Kashigashira 1/2 yesterday 🙂

A few days after visiting Kashigashira at afternoon, I visited Kashigashira at night. Descending narrow stairs .... Chopsticks is in the papers envelope that have picture of fish by ink pa...

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Nigiri (握り).
Pickled tuna and giant clam.
Giant clam that is served at Kashigashira is good. But basically, I never meet good giant clam at the restaurant.

Pickled tuna and giant clam (Tsukiji), Kashigashira

握りは鮪のヅケとシャコ。河岸頭でだけ、シャコがおいしいと思える･･･

I could eat much good giant clam when I was a child. Because I lived a rural district near the sea.

Siliqua alta steeped in sake and steamed (オオミゾ貝の酒蒸し).
I didn’t know this shell at all. It was a little hard, but it was so tasty.

こんな貝あるんだーって感じ。身は硬かったけど味はとてもおいしかったヽ(´ー｀)ノ

Assorted sashimi (刺身盛り合わせ).

Assorted sashimi, Kashigashira (Tsukiji)

ミズダコから時計回りに、黒ムツ、アジ、ブリ、ヒゲダラ、サバ、ヤガラ、キンキ。黒ムツとミズダコが美味しかったなぁ･･･。

From North Pacific giant octopus clockwise, kuromutu, horse mackerel, yellowtail, armored weasel-fish, mackerel, kichiji rockfish, cornetfishes.
And garfish in the center foreground of the picture, chu-toro was in the back.

Grilled chin of tuna (マグロのアゴ焼き).

It was simply grilled with salt and pepper.
I ate it with chopsticks daintily, but to tell the truth, I wanted to bite into them 😛

Grilled chin of tuna , Kashigashira (Tsukiji)

アツアツで出てきたアゴ焼き。見てたらおなかすいてきた(；´Д｀)

*Pecten albicans tempura (板屋貝の天ぷら).
I had eaten this shell few times, too. It looked like scallops, but it had little taste. But Kashigashira often serves such a rare shells. It is very interesting.

Pecten albicans tempura (Tsukiji), Kashigashira

イタヤ貝もあんまし食べたことないなー。物珍しかったけど、味は普通･･･。

Chikuzen-ni (筑前煮).

鯨のウネスの入った筑前煮。ちょっと脂きつかったな･･･(；´Д｀)

Ordinary chikuzen-ni is chickens stew with taro, carrot, burdock, etc.
But this dish had whale’s bacons on behalf of chickens. It was fatty for me. As you see, whale’s fat was coating other ingredients.

Seafood curry (海鮮カレー).
The ingredients were scampi, oysters, scallops and so forth.
I heard that the manager got scampi that day luckily and used for the curry.
Gorgeous appearance.

この日はアカザ海老が手に入ったそうで、見た目も豪華なかんじに。前回よりスパイシーなカレーになってた

Cheese cake (チーズケーキ).
The organizer prepared the cheese cake for dessert at Yokoyama 🙂

Cheesecake for dessert at Kashigashira, Patisserie Yokoyama Keisei Okubo branch (Keisei Okubo)

デザートはヨコヤマのチーズケーキ♪

About Kashigashira (河岸頭)

Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)

東京都中央区築地4-12-2

About Le Patissier Yokoyama Keisei Okubo branch (ル・パティシエヨコヤマ京成大久保店)

Address / 1-1-34 Okubo, Narashino-shi, Chiba
Station / Keisei Okubo station (Keisei Main Line)
Open / 10:00 – 19:30
Closed /Tuesdays
Website / http://p-yokoyama.jp/ (in japanese only)

千葉県習志野市大久保1-1-34

Comment

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06/29/2014 at 10:13 AM

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Firm-level quality fishes (Tsukiji) | Viva Japanesque. says:

06/29/2014 at 10:46 AM

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06/29/2014 at 10:56 AM

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06/29/2014 at 11:00 AM

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Downstairs to heaven – 2/2 (Tsukiji) | Viva Japanesque. says:

06/29/2014 at 11:02 AM

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06/29/2014 at 11:05 AM

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