Tsukiji : Blissful time at Kashigashira (河岸頭)

sponsored link

Saturdays happiness at Kashigashira with fresh seafood

I believe that I would be not get tired of Kashigashira even if I have lunch and dinner everyday !
(Actually I couldn’t do that because my money have limitations …  :P)

Decorations, Kashigashira (Tsukiji)


Our lunch time had started from this fresh raw young sardines. I felt like absorbing it in one breathe but I was patient with it.
I ate it little by little.

Raw young sardines, Kashigashira (Tsukiji)


Grilled sea bass with salt. One fish per one person 🙂
Though it had grim face…

Grilled sea bass with salt, Kashigashira (Tsukiji)


The meat was so juicy and a little salty. It was tasty. My friend ate its face, but it was hard. So I couldn’t eat it up. I have to practice more… 😛

Meat of grilled sea bass with salt, Kashigashira (Tsukiji)


Assorted sashimi. It was two portions.
Skilfish, ark shell, “toro” part of tuna and so on. I ate skilfish for the first time. I heard about the fish. So fatty fish and if we eat it much, we’ll get heartburn 😛
We ate small piece of the meat only, so neither of us had heartburn 🙂
Everything was tasty, but the ark shell was the best !

Assorted sashimi, Kashigashira (Tsukiji)


Scallop side Assorted sashimi, Kashigashira (Tsukiji)

When I got out of Kashigashira, there were much people waiting and they stood in front of Sukiya.
So before getting complaints from Sukiya, my friend who’s regular customer of Kashigashira made the line along the Kashigashira’s building 🙂

Gathering people, Kashigashira (Tsukiji)


About Kashigashira (河岸頭)

Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)



Leave a Reply to Ryoko Cancel reply

%d bloggers like this: