Waking or sleeping, I’m thinking about Kashgiashira
My feet carry me to Kashigashira on Saturdays. That day, too.
店はぴかぴか、立派な名刺もできて、おっきな鮪の塊を仕入れ、やる気満々な河岸頭に来ました(ﾉ∀`)
Because of just after the refurbishment, their interior is very new, and they got fine business cards and splendid lumps of tuna meat.
They have plenty of go !
http://www.ryoko-traveler.com/kashigashira18/
That day, we ate deluxe Assorted sashimi (刺身盛り合わせ) containing Southern bluefin tuna and Pacific Bluefin tuna.
Matsukawa flounder (Matsukawa karei), Slender grouper, Swordtip squid, salmon, hairtail, blackthroat seaperch, splendid alfonsino and Japanese bluefish (Big eye)
インドマグロと本鮪の食べ比べを含む豪華お刺身盛り合わせ（`･ω･´）他にはマツカワガレイ、あずきはた、サーモン、白いか、太刀魚、のどぐろ、きんめ、くろむつ。
I preferred the lean meat of Southern bluefin tuna.
Tuna bowl (まぐろ丼)
赤身の漬けがおいしい･･･(*´д｀*)
Marinated lean meat of tuna with soy sauce was delicious 🙂
トロもね（`･ω･´）
Of course fatty part of tuna was good, too !
I’ll go to there at my weekday’s lunchtime before long 🙂
But it’ll take more one hour from my office to Kashigashira and eating….
About Kashigashira (河岸頭)
Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)
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