Two bowls of rice ! Hearty dinner at Kashigashira !
It is sequel of last post about Kashigashira “Downstairs to heaven – 2/2 (Tsukiji)”.
Marinated oysters from Konbumori (Hokkaido) in sweetened vinegar (昆布森の甘酢漬け)
The oyster in front of me was so huge 😀
Boiled longtooth grouper with soy sauce (クエ煮)
We were so happy to eat such a rare fish so much. We wanted to eat rice with its broth, so we asked the shopkeeper to keep its broth.
Grilled salted yellowtail’s collar (ブリカマ塩焼き)
Also, the yellowtail’s head.
Its cheek was fatty.
Round greeneyes tempura (メヒカリの天ぷら)
Its coating was funny. It looks like cocoons 😀
Seabrem rice (鯛めし)
I ate half of it, and then poured soup. Ochazuke 😀
And more, another bowl of rice came…..
Yes, it’s a broth of longtooth grouper that we asked the shopkeeper to keep ! Also he served us a yolk of a quail of egg and green onions.
The broth was sweet and a little broth was enough for me 😀
But,,,, we should have left also a little of meat 😛
About Kashigashira (河岸頭)
Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)