Tsukiji : Dinner at Kashigashira 1/2 (河岸頭)

Steamed clam with Japanese sake, Kashigashira (Tsukiji) Tokyo
2013.12.22
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Downstairs to heaven.

This may be the last time to visit Kashigashira this year.
As you see, it was windy night … 🙁

Downstairs to heaven, Kashigashira (Tsukiji)

てんごくへの階段ですよ（下ってるけど）

However hard it rain and windy, Kashigashira serves good seafoods. That day, too 😀

Cod chips (たらチップス)

Cod chips, Kashigashira (Tsukiji)

風が強くてもタラチップスはおいしい(*´Д`)/

Boiled Chinese cabbage eaten with soy sauce (青梗菜のおひたし)

Boiled chinese cabbage eaten with soy sauce, Kashigashira (Tsukiji)

青梗菜シャキシャキですよ(`･ω･´) ｼｬｷｰﾝ

Shijimi clam soup (しじみ汁)

Shijimi clam soup, Kashigashira (Tsukiji)

しじみは肝臓にイイんですヨ・・・って、お酒飲んでる人一人しかいない(ﾉ∀`)

Shijimi clam act on liver,,,, but that day, only one man drunk alcoholic drinks 😛
But it was OK because it was tasty !

Whelk, spinach dressed with tofu, boiled tuna with soy sauce (つぶ貝、ほうれん草の白和え、まぐろの醤油煮)

Whelk, spinach dressed with tofu, boiled tuna, Kashigashira (Tsukiji)

つぶ貝はまたもうまくとれなかった・・・(´･ω･`)

I couldn’t take the meat out from its shell that time, too 🙁 I couldn’t take its liver. The liver is the most delicious part ! (>_<)

Boiled cod roe,boiled silver-stripe round herring marinated in a spicy sauce, boiled sailfin sandfish (助子、キビナゴ、ハタハタ)

Boiled cod roe,silver-stripe round herring marinated in a spicy sauce, boiled sailfin sandfish, Kashigashira (Tsukiji)

助子おいしい(*´Д`)

Everytime I eat sailfin sandfish, I think it don’t have much meat to eat 🙁 It have much bones.

Clam steamed in Japanese sake (ハマグリの酒蒸し)

Steamed clam with Japanese sake, Kashigashira (Tsukiji)

ハマグリの酒蒸しは大好物ヽ(´ー｀)ノ

It is my delight 😀

Assorted nigiri (握り)

Nigiri - Lean meat of tuna from Oma, Scombrops gilberti and Spanish mackerel, Kashigashira (Tsukiji)

大間の鮪に、鰆と黒ムツの漬け（`･ω･´）

Lean meat of tuna from Oma, Scombrops gilberti and Spanish mackerel.

Assorted sashimi (刺身盛り合わせ)

Assorted sashimi, kichiji rockfish, Armored weasel-fish, Euthynnus affinis, longtooth grouper, Scombrops gilberti etc , Kashigashira (Tsukiji)

キンキと、ヒゲダラとスマガツオと黒ムツ、クエなど。（珍しいものだけ覚えておいた(･∀･)

Kichiji rockfish, Armored weasel-fish, Euthynnus affinis, longtooth grouper, Scombrops gilberti etc
I put only rare and high fishes in my mind 😉
But everything was great !
I liked kichiji rockfish best in the dish.

Well, don’t you think Kashigashira’s sashimi is a work of art ?

We ate more, but that’s for today. I’ll post its continuition tomorrow. Good night.
http://www.ryoko-traveler.com/kashigashira12-2/

About Kashigashira (河岸頭)

Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)

東京都中央区築地4-12-2

Comments

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