Downstairs to heaven.
This may be the last time to visit Kashigashira this year.
As you see, it was windy night … 🙁
However hard it rain and windy, Kashigashira serves good seafoods. That day, too 😀
Cod chips (たらチップス)
Boiled Chinese cabbage eaten with soy sauce (青梗菜のおひたし)
Shijimi clam soup (しじみ汁)
Shijimi clam act on liver,,,, but that day, only one man drunk alcoholic drinks 😛
But it was OK because it was tasty !
Whelk, spinach dressed with tofu, boiled tuna with soy sauce (つぶ貝、ほうれん草の白和え、まぐろの醤油煮)
I couldn’t take the meat out from its shell that time, too 🙁 I couldn’t take its liver. The liver is the most delicious part ! (>_<)
Boiled cod roe,boiled silver-stripe round herring marinated in a spicy sauce, boiled sailfin sandfish (助子、キビナゴ、ハタハタ)
Everytime I eat sailfin sandfish, I think it don’t have much meat to eat 🙁 It have much bones.
Clam steamed in Japanese sake (ハマグリの酒蒸し)
It is my delight 😀
Assorted nigiri (握り)
Lean meat of tuna from Oma, Scombrops gilberti and Spanish mackerel.
Assorted sashimi (刺身盛り合わせ)
Kichiji rockfish, Armored weasel-fish, Euthynnus affinis, longtooth grouper, Scombrops gilberti etc
I put only rare and high fishes in my mind 😉
But everything was great !
I liked kichiji rockfish best in the dish.
Well, don’t you think Kashigashira’s sashimi is a work of art ?
We ate more, but that’s for today. I’ll post its continuition tomorrow. Good night.
About Kashigashira (河岸頭)
Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)