Porchini, saury, summer truffle…luxury dinner.
Fortunately, I could visit il tram again in this best season for saury 🙂
さんまのシーズンに、ふたたび、イルトラムに来ることができました（＾＾）ﾉ
We toasted with wine as usual.
いつものように、ワインでカンパイ（＾＾）
We took dinner course (5000 yen plus 300 yen for bread ) as usual 🙂
At first the cold soup was served.
Cold tomato, plum and daikon radish soup (トマト・梅・大根の冷たいスープ)
Funny dish. il tram have such funny dishes. It was still humid night, this cold sour soup was comfortable.
イルトラムは器も楽しい！この日は暑かったので酸味のある冷たいスープが嬉しかったです！
Burrata with grilled corn puree, edible flower (ブッラータ 焼きトウモロコシのピュレ エディブルフラワー)
Burrata is a kind of cheese. I ate it last time, too.
It had corn purre this time.
ブッラータというチーズ。前回も食べました。今回は黄色です。
Summer porchini fritto with bottarga, sudachi (サマーポルチーニのフリット ボッタルガ 酢橘を添えて)
You don’t understand from this photo, but porchini is hidden under the shredded mullet roe. Large porchini !
からすみたっぷりで見えないけど、大きなポルチーニですよ！(*´Д｀)
Roasted fresh saury (秋刀魚のロースト)
Grilled rolled saury ! I ate it last year and I was so impressed by the tastes ! I was glad that I could meet it again ! Its skin was crisp and the meat was fatty !
今年もこのぐるぐるさんま！カリッとした皮にジューシーな身。
Roasted chicory with gorgonzora picante (チコリの１時間ロースト ゴルゴンゾーラ・ピカンテを添えて)
Chicory is served every time in dinner course. It’s my delight 🙂
いつものチコリ(≧∇≦)
Cacio e pepe, summer truffle, Tagliolini (カチョエ・ペペ サマートリュフ タリオリーニ)
トリュフがたっぷりで、パスタが見えない！(*´Д｀)
Roasted lamb meat from Australia, lenti puree, cumin flavor (オーストラリア産 仔羊肩肉のロースト レンズ豆のピュレ クミン風味)
Medium rare. Beautiful dish.
最後は仔羊。見た目も美しい、火入れ加減抜群の仔羊。おいしいよ仔羊(*´Д｀)
About il tram (イルトラム)
Address / 4-9-5 Miyoshi, Koto-ku, Tokyo
Station / Kiyosumi-Shirakawa station (Toei subway, Tokyo metro)
Open / 18:30 – 23:00
Saturdays, Sundays and another national holidays / 12:00 – 14:30, 18:30 – 23:00
Closed / Mondays (in case of national holidays, it is open and the next day is closed
Website / http://www.il-tram.com/(in Japanese only)
Comments