I heard there is so long line in front of the shop before the opening time, actually, when we got to there one and half hour before the opening time, there were already people as many as seats in the shop. Nevertheless severe cold day ! All people except me was regular customer !
When the opening time, there were more 70 people there ! I was so surprised.
By the way, regular customers said that the opening time have the longest line and you don’t have to wait such a long time when you get to there past 1:30 p.m.
They show their business dates and the number of ramen remain on Twitter.
They don’t allow us to take photo except foods, so I didn’t take. There are straight counter table having 10 seats only.
There’s a ticket vending machine at the door. I bought tickets just before taking seat.
It takes about 10 minutes walk from both JR Omori station and Keisei Omori Kaigan station.
We have to pass through the residential area.
They have two types of regular ramen. Shoyu ramen and Niboraa. Niboraa have sardine soup based on soy sauce (shoyu).
I love sardine soup ramen, so, I bought a ticket of Special Niboraa (特製にぼらあ, 1100 yen). So beautiful. I knew how its beautiful on SNS in advance, but still I was impressed by the appearance ! At first, violet onion looked flower ! Oh !
Unexpectedly the flavor of sardine was mild. And I felt the flavor of chicken broth a lot.
Special ramen have two slices of meat. But everything differ.
Iwachu pork loin, pork rib, pork leg meat and chicken.
The wonton have shrimp and meat. The crunchy texture of violet onion.I think sardine soup go with fresh onion very well. Don’t you think so ?
I heard they make their noodles in the shop. Everything delicious.
Korocha gohan (コロチャーごはん, 350 yen) is grilled roast pork on the rice.
THe roast pork was sweet. The rice itself was good, and more, the roast pork was awesome. Roast pork and sweet sauce is best friends of rice .
I found large slice of meat, too 🙂 It looks much ? No. This bowl is small. So, I could eat up both ramen and rice. I think it’s MUST food as well as their ramen ! Go with your empty stomach 😉
My friend said to me that she always leave half of ramen soup and Korocha gohan, and last pour the soup into the korocha gohan, and eating it like ochazuke. So, I tried, too. I agreee ! It’s delicious.
Violet onion did good work here, too !
And another they prepare small seafood bowl “My home’s seafood bowl” (=実家のお魚めし). It looks good, too.
About Homemade Ramen Muginae (麦苗)
Address / 6-11-10 Minami-Oi, Shinagawa-ku, Tokyo
Phone / 03-3298-5158
Open / 11:30 a.m. – 2:30 p.m., 6 p.m. – 6:20 p.m. (*Not typo. Dinner time is too short)
Saturdays and Sundays / 11:30 a.m. – 3 p.m.
Closed / Thursdays
Reservation / Unavailable
Credit card / Unavailable
Smoking / Not permitted