Lunch spot far from my office
The farthest lunch spot that I had visited was Motodane ever.
http://www.ryoko-traveler.com/motodane1/
But I broke the record this time.
First,
Hajime Sengyo-ten
I watched the word “Raw natural tuna (天然生まぐろ)” and then I decided to order it.
Overall view of my lunch.
Mekabu seaweeds and wild raw tuna bowl (めかぶとろろ天然生まぐろ丼, 950 yen)
Both tuna and mekabu seaweeds were very fresh. Those blocks of tuna was lightly marinated with soy sauce.
And I was impressed by the texture of those wakame seaweeds in the miso soup !
Smooth and springy !
Stand-up-eating style. Oil drum !
But this shop has no great difference compared with Mototane. Just several steps.
And the restaurant is farther from my office…
Sushitomi
Though I was interested in sushi, I tried marinated tuna bowl that is served weekdays’ only.
Marinated leaftover meat of tuna bowl (鮪切り落としづけ丼, 600 yen)
How inexpensive ! So much slices of tuna ! But the rice was sweet and also the sauce was too sweet for me.
Though those tuna was fresh and tasty.
Miso soup
Truthfully speaking, at first, I wanted to go to Kashigashira.But I found that Kashigashira was crowded, so I gave up and came there.
It’s more escape than recess 😛
About Hajime Sengyo-ten(はじめ鮮魚店)
Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)
About Sushitomi (すし富)
Address / 6-24-8 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 7:00 – 15:00, 17:00 – 21:00
Mondays / 7:00 – 15:00, 17:00 – 23:30
Sundays and another national holidays / 10:00 – 15:00, 17:00 – 21:00
Closed / open 365 days
Website / http://www.sushitomi.net/
Comment
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