Tsukiji : Seafood lunch during work

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Lunch spot far from my office

The farthest lunch spot that I had visited was Motodane ever.

Motodane for the first time (Tsukiji)
I had a lunch at ”Motodane” that I had wanted to go there for a long time. I went to there for eating sea urchin bowl, but they didn't serve it that day, so, I ordered a Maru-chirashi(丸ちらし, 900 y...
But I broke the record this time.

First,

Hajime Sengyo-ten

Apperance, Hajime Sengyo-ten (Tsukiji)

今まで平日ランチまでの最長距離は本種・・・でしたが更新してきました!(`・ω・´)

I watched the word “Raw natural tuna (天然生まぐろ)” and then I decided to order it.

Lunch menu, Hajime Sengyo-ten (Tsukiji)

天然生まぐろの文字にクギヅケ(*´д`*)

Overall view of my lunch.
Mekabu seaweeds and wild raw tuna bowl (めかぶとろろ天然生まぐろ丼, 950 yen)

Lunch set, Hajime Sengyo-ten (Tsukiji)

きらびやかなどんぶりサマがおいでなさいました(*´д`*)

Both tuna and mekabu seaweeds were very fresh. Those blocks of tuna was lightly marinated with soy sauce.

Mekabu seaweed and natural tuna bowl, Hajime Sengyo-ten (Tsukiji)

いやあ、すごい(*´д`*) まぐろは軽く漬けにしてあります。

And I was impressed by the texture of those wakame seaweeds in the miso soup !
Smooth and springy !

Stand-up-eating style. Oil drum !

Table, Hajime Sengyo-ten(Tsukiji)

立ち食いです。ドラム缶です~(^o^)

But this shop has no great difference compared with Mototane. Just several steps.

And the restaurant is farther from my office…
Sushitomi

Apperance, Sushitomi (Tsukiji)

別の日には、会社から更にとても遠い、すし富にランチに来てしまいました(ノ∀`)

Lunch menu, Sushitomi (Tsukiji)

平日メニューが並びます~

Though I was interested in sushi, I tried marinated tuna bowl that is served weekdays’ only.
Marinated leaftover meat of tuna bowl (鮪切り落としづけ丼, 600 yen)

Marinated tuna bowl, Sushitomi (Tsukiji)

甘めのたれでちょっと苦手~でもまぐろはおいしーのです(*´д`*)

How inexpensive ! So much slices of tuna ! But the rice was sweet and also the sauce was too sweet for me.
Though those tuna was fresh and tasty.

Miso soup

Miso soup, Sushitomi (Tsukiji)

お味噌汁~(*´д`*)

Truthfully speaking, at first, I wanted to go to Kashigashira.But I found that Kashigashira was crowded, so I gave up and came there.
It’s more escape than recess 😛

About Hajime Sengyo-ten(はじめ鮮魚店)

Address / 7-16-14 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 – 22:00 (Lunchtime until around 13:00)
Closed / Saturdays, Sundays and another national holidays
Website / http://hajime-sengyo.com/(in Japanese only)

東京都中央区築地7-16-14

About Sushitomi (すし富)

Address / 6-24-8 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 7:00 – 15:00, 17:00 – 21:00
Mondays / 7:00 – 15:00, 17:00 – 23:30
Sundays and another national holidays / 10:00 – 15:00, 17:00 – 21:00
Closed / open 365 days
Website / http://www.sushitomi.net/

東京都中央区築地6-24-8
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Comment

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    […] I went to there once before and ate marinated leftover meat of tuna bowl. But I didn’t like the sweet sauce and sweet vinegared rice. But I thought nigiri would be better for me and I tried eating at there again. […]

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    […] Past articles about Hajime Sengyo-ten * May 21st, 2012 Lunch spot far from my office (Tsukiji) […]

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  4. Fresh seafoods at lunchtime (Tsukiji) | Viva Japanesque. says:

    […] Past articles about Hajime Sengyo-ten * Dec 29st, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27st, 2012 Upstairs of Hajime sengyo-ten (Tsukiji) * May 21st, 2012 Lunch spot far from my office (Tsukiji) […]

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