Funabashi : fresh seafood and meat at Hachijuro Syoten

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Yummy Spanish bar along a narrow street

I had dinner at Hachijuro Syoten after one year interval or so.

Funabashi : Second visits to the Spanish bar
We gathered there again. We were satisfied with the quality of dishes at  Hachijuro Shoten before, so we went to there with another friend again :D Hachijuro shoten standed in the darkness...
Appearance, Hachijuro Shoten (Funabashi)

約1年ぶりの八十郎商店( ̄ー ̄)ニヤリ

It is very popular shop and it is hard to reserve.
But there may be some vacant seats if you go there except from 7 to 8 p.m. (But you’d better confirm before you go to the shop all the same)

That day we were two, the waitress led us to the counter table against wall.

My 1st drink was cider (シードル, 490 yen)
The paper says, “This cider taste like beer” I agreed !

Cidre and ginger ale, Hachijuro Shoten (Funabashi)

シードルは、ビールのようなシードルと書いてあります。たしかに!

Marinated olive as appetizer.

Raw oysters from Tasmania (タスマニア産生牡蠣, 790 yen)

Raw oysters from Tasmania, Hachijuro Shoten (Funabashi)

牡蠣はおいしい。でも、甘酸っぱいたれがちょっと邪魔かな(ノ∀`)

Those oysters itself were good. But this sour sauce (similar to ratatouille) wasn’t good.
It tasted strong and I couldn’t taste those oysters well.

Then I ordered white wine that is imported by this shop directly from Spain.

Verdejo Branco (ラガルディーホ・ブランコ, 490 yen)

La Verdejo blanco, Hachijuro Shoten (Funabashi)

今度はこの店が直輸入しているというスペイン産の白ワインを。


Horse meat with tartar sauce and yolk (馬肉のタルタル卵黄添え, 790 yen)

Horse meat with tartar sauce and yolk, Hachijuro Shoten (Funabashi)

んまあ、ユッケみたいな(ノ∀`)

It’s like yukhoe. Mixing the meat and raw yolk altogether and ate it. This meat wasn’t fatty and tasted light. I like it.

Well, eating horse meat as raw is not still restricted by law, and won’t for the time being.

Today’s quiche (本日のキッシュ, 490 yen)

Quiche, Hachijuro Shoten (Funabashi)

甘くないケーキって感じ。上のチーズクリームがまたおいしい!

It was like cake without sweetness. Plenty of the cheese sauce on it was tasty, too 😉

Beef tongue stew with demi-glace sauce (牛タンの煮込み デミソース仕立て, 890 yen)

Stewed beeftongue with demi-glace sauce, Hachijuro Shoten (Funabashi)

小さいけれど、分厚い牛タンはやわらかーい(*´д`*)

Though small pieces of beef tongue, it tasted good and was soft 🙂
The sauce wasn’t thicker than expected. It was good for me.

Creamy risotto with soft roe and sea urchin (白子と雲丹のクリームリゾット, 1090 yen)

Creamy risotto with soft roe and sea urchin, Hachijuro Shoten (Funabashi)

黒米を使用したクリーミーなリゾット!アルデンテな米がおいしい!

This risotto was splendid !
The rice is purple rice.
Creamy sauce, and soft roe and sea urchin on it.

Speaking of Hachijuro Shoten, I had known that Tsukiji have the branch.
Ayase branch and Okachimachi branch was open before I know.

About Hachijuro Syoten (八十郎商店)

Address / 5-3-2 Honcho, Funabashi-shi, Chiba
Station / Funabashi station (JR), Keisei-Funabashi station (Keisei main line)
Open / 17:00 – 26:00
Sundays and national holidays / from 17:00 to 23:30
Closed / No scheduled
Website / http://gfield-c.co.jp/business.html (in japanese only)

千葉県船橋市本町5-3-2
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Comment

  1. Wow the risotto looks and sounds amazing! It’s past 11pm and I’m hungry!

    • Ryoko says:

      Sorry 😛
      This picture also make me feel like eating it again. But soft roe’s season will be finished.
      Recently it is warm. Perhaps the shop don’t serve this food any more X(

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