Funabashi : Second visits to the Spanish bar

We gathered there again.

We were satisfied with the quality of dishes at  Hachijuro Shoten before, so we went to there with another friend again 😀

暗闇に光る八十郎商店･･･（´Д｀　）

New Spanish bar (Funabashi)

There used to be a dark and gloomy alley in front of Funabashi Station. There also used to be a old izakaya along the alley, but the izakaya is nowhere and New Spanish bar has opened there without our...

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Hachijuro shoten standed in the darkness that day, too.

My drink was sparkling mojito (スパークリングモヒート, 580 yen) 😀

It looked good, but it was difficult to drink because those leaves disturbed me 😛

We were four, so we ordered assorted five kinds of antipasto (前菜５種盛り合わせ, 1480 yen). The pork putty was good.

前回より多い４人で行ったので前菜も５種盛りに。

Salmon had lemongrass on it.  Those were cut thickly 🙂

サーモン分厚い(ﾉ∀`)

That day’s quiche was with mushrooms and salmon ! Creme cheese on it was good. Potato salads was at the back. I think it is 6th antipasto.
Right is taro with aioli.

キッシュはきのことサーモン。奥にはサービスと思われる６品目のポテトサラダ。右のやつはサトイモのアリオリヽ(´ー｀)ノ

Putty.

Creme brulee of foie gras (濃厚フォアグラのクレームブリュレ, 580 yen)

名前の通り、デザートみたいなペーストでした(ﾉ∀`)

As its name, it tasted like sweets ! The bread had much grape.

I ordered another drink. Red wine.
Cousino Macul Cabernet Sauvignon from Chile (コウシーニュ カベルネ, 480 yen)

やっぱりチリワインですよね～（なにがやっぱり？）

Wine from Chile is my favorite now.

Gorgonzora and honey coca (ゴルゴンゾーラと蜂蜜のコカ, 580 yen)

ピザみたいなの、って聞いてたけど、ピザとはだいぶ違うような･･･(ﾉ∀`)

Plenty of honeys made it very weet 🙂 I heard it is similar to pizza. But I felt it was quite differ from pizza.

trippa-cooked-in-tomato-japanese-style (トリッパのトマト煮込み 和のスタイルで, 580 yen)

ハチノスとろとろでした～(*´д｀*)

The beef reticulum was simmered in the pot until it becomes soft .

wagyu-cheek-meat-in-red-wine (和牛ほほ肉の赤ワイン煮込み, 1180 yen)

見た目も魅力的ですが･･･

Soooo soft !!! I could cut it by chopsticks easily 😀

お箸で切れちゃう柔らかさ！(･ω･´）

I like it best !!!

Sauted anchovy and cabbage (アンチョビとキャベツのソテー, 480 yen)

見た目は地味だけど、結構おいしかった！

It was plain looking, but I liked it very much. Those cabbage was dressed with anchovy and garlic sauce well.

Spaghetti with Young sardines and potherb Peperoncini (しらすと香味野菜のペペロンパスタ, 780 yen)

しらすたっぷり(*´д｀*)

So much young sardines !! It seemed much young sardines than pasta.

About Hachijuro Syoten (八十郎商店)

Address / 5-3-2 Honcho, Funabashi-shi, Chiba
Station / Funabashi station (JR), Keisei-Funabashi station (Keisei main line)
Open / 17:00 – 26:00
Sundays and national holidays / from 17:00 to 23:30
Closed / No scheduled
Website / http://gfield-c.co.jp/business.html (in japanese only)